Are you really posting about the best sandwich you've ever had (for which you probably pay $9) on a McRib thread? McRib is crap but it serves a purpose. Nobody is saying it's the best sandwich ever except for DP and what does he really know?
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I get a craiving for a big-mac, like once every two years.
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That's like my taco bell craving. I always regret it too.
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i wasn't really saying it was the best sandwhich ever. It's just the sandwich that changed the world for the better
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McRibs really are pretty tasty and it helps the pork industry immensely by using up a lot of the pork product that is usually thrown out for tankage.
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So now you want us to eat snouts and eyeballs so you can keep your job?
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Or do you have a large can of lips and assholes that you save to sell to McDonalds for the next McRib Farewell Tour?
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If you feed the pigs other pigs parts will they get mad pig disease?
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For the record I only eat this samich like twice a year because it's not the best thing to eat and it probably isn't really the best ever but it's awesome. In Medford Oregon it's reasonable too. $5 something for a 6" $6 something for an 8" and $7.95 for a 12" you could feed 3 people with. Salami, pepperoni, ham and Italian sausage with 2 cheeses. Add sauteed mushrooms, olives, onions, pepperoncini peppers, jalepeno peppers and special sauce all toasted to perfection. I'm just not a big chain restaurant guy for the most part. I can find ma/pops places that blow them away. I wasn't kidding when I said I think the McRib looks and smells like dog food. Here is what you're eating BTW.

McRib Nutritional Info:
490 calories, 220 calories from fat, 25 g fat, 8 g saturated fat, 75 mg cholesterol, 1040 mb sodium, 44 g carbohydrates, 2 g fiber, 24 g protein, 11 g sugars.

McRib Ingredients
McRib Patty: Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ).
McRib Bun: Flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2 percent or less of dextrose, fumaric acid, calcium sulphate, salt, acetic acid, soy flour, monocalcium phosphate, ammonium sulphate, cornstarch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, mono- and diglycerides, propionic acid, phosphoric acid, corn flour, calcium peroxide, calcium propionate, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides.
McRib Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, soybean oil, spices, onion*, mustard flour, garlic *, xanthan gum, caramel color, sodium benzoate (preservative), natural flavor (vegetable source), corn oil. *Dehydrated
Pickle Slices
Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).
Slivered Onions

Allergens: Wheat, Soybean Food Sensitivities: Gluten
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I agree.
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Here is a picture of literally the shit we are talking about before it hits the grill. Enjoy.
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Funny thing is most dog food is basically contaminated shit that was being thrown out sprayed with fat to make it tasty so the dog will actually eat it. This isn't far off.
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Yikes.
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You just added years to people's lives BD. That's more than gross. That's downright hideous.
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What???? I can honestly say this has never happened to me or anyone I know!
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