But but you didn't make that bread in the toaster!!
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Oven. It’s toast, crunchy on the bottom.
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Jerk sous vide salmon with garlic snow peas.


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Hmmm... Jerk on salmon... Interesting...
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Saw it on the menu of a Jamaican restaurant a couple months ago. Sounded good. It was.
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I have a local butcher who does NY strips marinaded in Jerk. They're awesome.
I guess Jerk n' meat is good no matter what.
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Do you put the salmon on the grill or in the oven after the sous vide cooking is done or just eat it right out of the bag? I’ve been tempted to get a sous vide cooker and try it out. It seems interesting.
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I thickened up the sauce in a hot pan. It could use a sear. I think it’d be awesome on the grill.
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on a football BB Jerk goes with everything. :-):-):-)
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Chili from the New York Times recipe that FMB posted a number of weeks ago. It's really good, although the jalapeno I used this time turned out to be not very spicy, so the chili was lacking some heat.

In the Chili thread, FMB and Dane were discussing pinto beans over kidney beans. Last time I made it, I took their advice and went mostly pinto. This time I went mostly kidney. I liked this version better, but both ways were good. The recipe calls for cocoa powder, and it really adds another layer of flavor.

Also, yeah, I doubled up on the cornbread. Don't judge me.


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Shoulda toasted that cornbread. /Buzz
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French pizza bread with venison, pork sausage, pepperoni, Canadian bacon, red pepper, mozzarella, with bacon bits and oregano on top.


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That time of year again.

Crockpot full of great northern beans with garlic, onion and bacon.
Muffin pan full of sour cream cornbread muffins.
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Still working out some kinks with the sous vide machine. Made some brisket, that came out a bit dry. Yeah, I made dry brisket with a sous vide machine. I suck. Anyways, I slathered it in some Hayward's meat gravy, and it was more than edible. Had it with some asparagus and left over cornbread.

Asparagus is a go to vegetable in our house. Everyone likes it, and it's so easy to throw together. Drizzle with olive oil, season with coarse salt and pepper, and toss it in the toaster oven to bake for a few minutes. rel="Lightbox"?s=e881128e26eacd56e117d9c84b2a5e01&attachmentid=115937&thumb=1&d=1518222864" class="thumbnail" border="0" alt="Click image for larger version Name: 20180209_181116_1518222613341.jpg Views: 354 Size: 63.6 KB ID: 115937" style="margin: 2px" />
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Nice looking gravy on this pie.
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