I use Aldi for quite a few items that are budget priced offering great quality and value.
My choice at one time would have been the pork roll breakfast sausage for B&G but they have changed many suppliers and what is offered now is greasy tasteless trash.
My one item isnt even food. Its a 7.99 coffee conical burr grinder. I Thought for price worth a try but 3 years later its not trash in fact its a workhorse that wont die.
ill admit I am off for my annual wellness checkup the first with new Doc the old retired. Sweating out whether he will be a butt pirate. The old wasn't he left that for the professionals and tossed me the stool sample kit. [Reply]
Originally Posted by Baby Lee:
Anyone have inside info on the production process for the 'carryout' pizzas at Aldi? The big ones with the open-face boxes for 4.99-6.99?
I mildly noted that they looked similar to WalMart's carryout pizzas, then my interest was piqued when both Aldi and WalMart came out with the Philly Cheesesteak pizza within weeks of each other.
I don't doubt both are produced 'fresh frozen' at nearby 'ready to eat' food production plants, but I wonder now if both product lines are made at the same plant.
I think about this with many other products also. [Reply]
They built a new Aldi's about a mile from my house last year, until then I had never shopped at one. I picked up their Light & Fit Balsamic salad dressing for $1.50 and it's great. It's really good just to slice a tomato and put the dressing right on the slices, I learned that idea from Ruby Tuesday.
Originally Posted by DeepPurple:
They built a new Aldi's about a mile from my house last year, until then I had never shopped at one. I picked up their Light & Fit Balsamic salad dressing for $1.50 and it's great. It's really good just to slice a tomato and put the dressing right on the slices, I learned that idea from Ruby Tuesday.
