Keep up the good work, amigos. I should be able to drink again a week from now and take my turn at the trough. Imagine a 'carrot on a stick' setup, but with good whiskey dangling for this mule. [Reply]
Originally Posted by KCrockaholic:
Nice deal! How do you like the Apple if you've had it yet? I had a shot of it at a bar a few weeks ago and was actually enjoyable. Put it in the freezer for a while. My bartender made it somewhat frothy before serving.
I liked it. Although, not near as good as regular crown. It was an Xmas gift. Drank a couple of them with water. [Reply]
High West Rendezvous Rye single barrel pick for The Wine and Cheese Place in St. Louis. A blend of 6 year old rye and 16 year old rye finished for 2 years in used bourbon barrels.
Off the meds, able to drink again. And that first TD didn't take long! Mixed a nice quick Manhattan w/some Wild Turkey 'Rare Breed' to get back in the swing of things. [Reply]
Originally Posted by lewdog:
Ummmmm......CHIEFS?!?!?!?!?!?
Sorry man, time with the boys on the links will always have priority over almost anything. It's amazing how golf with the boys gives you a lot of time to just talk without a bunch of things to distract you.
I never really thought about it but a few rounds into golfing with the older son really showed me that it's awesome... [Reply]
