Anyone have one of these outdoor (or indoor, I don't care how you use it) griddles like the Blackstone? Basically, it's a propane fired steel griddle in various sizes - I have a 36". If you've ever been to a hibachi restaurant where they cook in front of you, basically one of those.
This is a place for sharing. What do you have, what do you like to cook on it?
I broke mine in this weekend with some fried rice, KC strip, and mixed veggies. It wasn't perfect, but it was damn good.
I'm thinking about doing some smashburgers this weekend, or maybe a big breakfast - bacon, french toast, hash browns. [Reply]
Originally Posted by Fire Me Boy!:
Gonna have to try this. Fried cheese pizza.
So just thinking out loud here.
Fiesta cheese as the base and grilled chicken/steak, pico, lettuce and taco sauce. You could probably fold it into a badass taco but at worst you toss some refried beans on the shell first and make it a tostada. [Reply]
The first thing I made on my 28" was an onion volcano. It wasn't a very good one though so I'm going to have to work on that. Then I cooked fillet's(cubed them as they cooked), vegies and heated up the noodles. It was to easy and to good. [Reply]
Originally Posted by philfree:
The first thing I made on my 28" was an onion volcano. It wasn't a very good one though so I'm going to have to work on that. Then I cooked fillet's(cubed them as they cooked), vegies and heated up the noodles. It was to easy and to good.
We're going to need a video if you're making something as cool sounding as a food volcano. [Reply]
Originally Posted by philfree:
I Don't use my Blackstone. If you don't use it a lot it rusts up and then it's a pain in ass to clean when you do want to use it.
