Originally Posted by scho63:
A 20 oz Prime Rib with baked potato and grilled shrimp plus a Joel Gott Cabernet Savignon wine. Started with corn fritters app.
Originally Posted by mikeyis4dcats.:
pan fried tacos. I wish I could step up my fried taco game though, I can never get them where they aren't a little chewy.
I'm obsessing about this a little bit. When you say "pan fried taco," are you using a flour soft taco as your shell? And exactly what are you trying to accomplish - crunchy like a fried burrito or like a crunchy taco?
I've pan fried a few burritos over that past week or so, and they all have gotten nicely browned with a slightly crispy texture to them. They're not chewy, they're still definitely a burrito, but the tortilla has a wonderful textural contrast to it. And I've only been using 2-3 tablespoons of oil. [Reply]
Originally Posted by Fire Me Boy!:
I'm obsessing about this a little bit. When you say "pan fried taco," are you using a flour soft taco as your shell? And exactly what are you trying to accomplish - crunchy like a fried burrito or like a crunchy taco?
I've pan fried a few burritos over that past week or so, and they all have gotten nicely browned with a slightly crispy texture to them. They're not chewy, they're still definitely a burrito, but the tortilla has a wonderful textural contrast to it. And I've only been using 2-3 tablespoons of oil.
It sounds like he's using corn, but taking them out too soon. [Reply]
I'm hitting the driving range this morning and decided to make a Michelada before going. It's definitely not La Cabanas famous Michelada mix. I'm trying to figure out what's missing. Still good either way.
Originally Posted by Inmem58:
I'm hitting the driving range this morning and decided to make a Michelada before going. It's definitely not La Cabanas famous Michelada mix. I'm trying to figure out what's missing. Still good either way.
Originally Posted by Inmem58:
I'm hitting the driving range this morning and decided to make a Michelada before going. It's definitely not La Cabanas famous Michelada mix. I'm trying to figure out what's missing. Still good either way.
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You might try dumping that nasty shit out and getting a real drink. See if that helps. [Reply]
Originally Posted by Fish:
You might try dumping that nasty shit out and getting a real drink. See if that helps.
Here's the base recipe I use:
Originally Posted by :
Salt, for rimming the glasses
1/4 cup freshly squeezed lime juice (from about 2 medium limes), rinds reserved
Ice
1 1/2 cups light Mexican beer, such as Corona
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
1 teaspoon Maggi or soy sauce
Freshly ground black pepper, for garnish
I make a few modifications.
First I cut out the lime juice. I keep the ice as is. I also cut the Worcestershire sauce, the Tobasco, the soy, and the pepper. Finally, I replace the Corona with Diet Dr. Pepper. [Reply]
