Having a simple peasant Korean dish ican't remember the name of right now, but including a side dish invention:


This is oyster mushrooms pan-seared in a typical Korean namul seasoning sauce, of soy sauce, sesame oil, pinch of salt and black pepper, fresh minced garlic, finely chopped green onions, and a goodly dash of Korean red pepper flake. Koreans don't typically use or eat oyster mushrooms, but I like them and thought "what the heck?" Kinda meaty in flavor.
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This deserved a photo! :-)
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Smoked meatballs with a smoked mac n cheese

Life @ 225F








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Steak on the grill and a baked potatoe.
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Never done the combo before, but I'd surely smash it.

Might be a bit much for the application, but have you smoked meatballs for a traditional spaghetti dinner before?
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Honestly it’s weird but it’s the wife’s comfort combo of choice and it surprisingly works really well. Started with some leftover meatballs paired with Kraft mac n cheese and evolved. That French loaf is for subs tomorrow and will pair with spaghetti later in the week.

EDIT: ya, these are great in a traditional spaghetti and meatball dish. Gives it a rustic flavor imo, but I lean more savory than sweet in my eyetalian and gravy.
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One container of Oikos Triple Zero Greek Yogurt with a scoop of Muscle Milk Powder. Yum!!!

:-)
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Did a full spread for this lovely spring evening.




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My wife is working today (she’s an ER nurse) so Easter dinner will be later.

I’m going to put a leg of lamb in the sous vide. Klamata olive paste will include anchovy paste, lemon juice and garlic. Seasoning mix is ancho chili’s, rosemary, mushroom powder, black pepper, salt and smoke. Sous vide at 137 for about 3 hours. Finish in convection oven: abouT 15 minutes at 400. Sauce will be lamb stock and wine reduction.

Asparagus with hollandaise
Cheese bread
Bottle of Bordeaux

Happy Easter!
He is Risen!
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Moms doing a traditional Easter ham later, with cornbread stuffing, green bean casserole, 5 cup salad and I’m not even sure what all else but it’ll be a gut buster

There will be so much leftovers I’ll be scrambling for different ways to use ham all week long
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Wife bought a 10lb spiral glazed ham.....

And it’s just her, I and a 2 year old who hates eating.
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Also what sauce do people do for ham? Some sort of mustard or horseradish?
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Pineapple glaze.
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No sauce. Brother in law just puts some sort of pineapple juice and pineapples and shit in the cook. It comes out pretty legit.

Ham is just so...meh.
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