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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Pablo 06:01 PM 11-20-2019


Loaded up taco soup. Can't see it under there but it's good. Basic but good.


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Fire Me Boy! 06:19 PM 11-23-2019
Cross post and dont care.

Delish.
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ptlyon 08:12 AM 11-24-2019
OH BABY YEAH! :-)
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Pablo 06:57 PM 11-24-2019


Beautiful day to clean out the freezer and grill!


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srvy 07:44 PM 11-24-2019
Originally Posted by Pablo:


Beautiful day to clean out the freezer and grill!


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Damn Pablo your freezer cleanouts always turn into delicious looking meals.

When I clean out a freezer its always stuff I forgot about freezer burned hitting the trash can.
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Baby Lee 08:20 PM 11-24-2019
Amazing how simple and tasty you can get with the right spices. Just some rice and meat to go along.

Big kick on Korean Ginger Beef and Rogan Josh Chicken lately.
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GloryDayz 06:17 PM 11-27-2019
Deer heart and backstrap.








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Easy 6 06:27 PM 11-27-2019
It’s a clean out the fridge to make room for the incoming leftovers kinda night

As a bonus, it’s kind of a trip around the world... 7-8 toasted cheese ravioli with marinara, 2 frozen eggs rolls that lingered too long and a big ol Caesar salad with a good handful of sautéed chicken breast from last night
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GloryDayz 07:19 PM 11-29-2019
Venison Stew and corn bread... OMG is it awesome.
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scho63 08:58 PM 11-29-2019
6 plump lamb chops with a mint peso sauce and blistered baby potatoes flash fried a golden brown. Had a nice glass of Cab Sav to go along for the ride.

Fan-tastic!!! :-)
Attached: IMG_20191129_132644.jpg (95.5 KB) 
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tooge 11:22 PM 11-29-2019
Not really whats for dinner but i smoked 40 lbs of venison summer sausage with cheddar and jalapenos. Smoked over cherry wood. Its great
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Sorry 11-30-2019, 03:18 AM
This message has been deleted by Sorry.
threebag 04:24 AM 11-30-2019
Originally Posted by tooge:
Not really whats for dinner but i smoked 40 lbs of venison summer sausage with cheddar and jalapenos. Smoked over cherry wood. Its great
Sounds good. Not a fan of the cherry though
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gblowfish 08:28 AM 11-30-2019
I've been using the Instant Pot I bought during the summer a lot. I promised Meesh Meesh I'd bring him back some turkey from Thanksgiving in Frankfort, but the crew there wiped it all out. So Friday I got out a little frozen smoked turkey breast (they sell them at Aldi and they're wonderful), thawed it out and cooked it in the instant pot with some sliced carrots, chopped celery and onion. Made some gravy with the drippings and it was fan-tastic. And only took about an hour to cook. Meesh liked it a lot. Also made my grandma's famous lemon cake and it was wonderful too. This time I used seven up instead of water in the cake batter and it was really tasty. I wonder how much weight I'm going to gain this week?
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Bearcat 01:04 PM 11-30-2019
Originally Posted by gblowfish:
I've been using the Instant Pot I bought during the summer a lot. I promised Meesh Meesh I'd bring him back some turkey from Thanksgiving in Frankfort, but the crew there wiped it all out. So Friday I got out a little frozen smoked turkey breast (they sell them at Aldi and they're wonderful), thawed it out and cooked it in the instant pot with some sliced carrots, chopped celery and onion. Made some gravy with the drippings and it was fan-tastic. And only took about an hour to cook. Meesh liked it a lot. Also made my grandma's famous lemon cake and it was wonderful too. This time I used seven up instead of water in the cake batter and it was really tasty. I wonder how much weight I'm going to gain this week?
Just bought one (Instant Pot, not turkey)... it was $20-30 off the normal price on Amazon (and of course they say $50+ off). Looked at the Ninja equivalent, but didn't need the air fryer thing.

The crockpot has been crapping out, looking forward to playing with the new toy.
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Easy 6 05:28 PM 11-30-2019
Tonight’s an old favorite, fried tilapia breaded in corn meal and flour

With a simple can of baked beans and sliced onion... and of course real Sriracha applied liberally on the fish

But tomorrow’s the real project, shepherds pie

Fresh beef, best beef stock I could find, frozen peas, fresh carrot, onion, Worcestershire sauce, tomato paste, garlic, and fresh mashed taters topped with cheddar and a dusting of paprika

Making enough to last several days... hearty work lunches, easy nuke after work weekday dinners, a breakfast or two etc

Comfort food on steroids
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