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Citrus-Ginger Quinoa

½ cup quinoa rinsed
1 cup water
1 tsp rated ginger
½ tsp orange zest
¼ tsp lemon zest
¼ tsp salt
¼ crushed red pepper
( I crushed one of my dried Thai red chilis, because I was out of crushed red pepper)
2 Tbsp snipped fresh basil

Bring to boiling; reduce heat.
Simmer, covered, about 15 minutes or until liquid is absorbed. Stir in Basil.

I squirted a bit more juice from half a fresh orange and some lemon to taste, after the quinoa was cooked. I thought it need a bit more citrus flavor.


Recipe is from HeartSmart Recipes April 2018
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THAT's what she said!
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Is this a sex thread now?
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Just smoked some hamburgers.
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interior decorating
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Lobster and shrimp grilled cheese is out of this world.


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Fried fish

Baked beans

Sliced vidalia onion

Lemonade and Sriracha

A meal fit for a king, for pennies on the dollar
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Sent from my iPhone using Tapatalk
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Gringo style Burritos with a Salad, nothing too crazy.
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Brined B/S chicken thighs, fresh corn on cob, red cold slaw, curry potato salad, homemade blow your ears off pickles.

Pink cole slaw: Equal green and red cabbage, red and Vidalia onions. Purple and green heirloom bell peppers. Scallion and wild garlic chives, Fresh Jalapeno and dash of ghost powder. Adjust seasonings after flavors wash together.

Tomorrow, ribs go on at noon 5 PM tee time. Sides are repeats of tonight's but they have been kicked with some horseradish in pickles. corn has an sage butter, and Hawaiian rolls for chicken sammies

Beer before food Ommegang Brut IPA, for the duration, my local brewmaster's version of a brut iPA in growlers.
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Haddock
Carrots
Green Beans
Cole Slaw

Next week, fresh seafood on Cape Cod visiting family.
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I tell you to go back to Massachusetts and you get right on it. That’s a good girl.
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Will you be able to get soft shells this time of year?


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Wtf does that even mean? Tho' it sounds rather patronizing.
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