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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 06:19 PM 01-31-2016
Originally Posted by Fire Me Boy!:
I just made this soup. Blasted with the immersion blender and it's done.

I kind of wanted for lunch, but then there wouldn't be enough for the pork.
Originally Posted by Fire Me Boy!:
Trying to make tomato soup in the Vitamix.
This is another of the screwed up things in life today unlike when I was a kid. If I want soup to be like baby food, I'll buy baby food. :-)

ALL Soups, including split pea, carrot, and even tomato need some texture and substance not some smoothee shit you feed an 90 year old invalid in a wheelchair!
[Reply]
scho63 06:27 PM 01-31-2016
Tonight I cooked two eye round steaks, first searing them on each side on the stove for two minutes a side and then in the oven to finish for about 13-14 minutes. Also had Birdseye Steamfresh Southwestern rice mix with corn, jalapenos, red peppers and green peppers along with steaming some baby bok choy in sesame oil, minced garlic, onion powder, ground ginger, soy sauce, and finishing with red chili oil for heat.

Had some red zinfandel wine to accompany the meal.

Pretty damn good and very filling. :-)
[Reply]
Fire Me Boy! 06:42 PM 01-31-2016
Originally Posted by scho63:
This is another of the screwed up things in life today unlike when I was a kid. If I want soup to be like baby food, I'll buy baby food. :-)



ALL Soups, including split pea, carrot, and even tomato need some texture and substance not some smoothee shit you feed an 90 year old invalid in a wheelchair!

Mostly I agree. The mushroom soup was smoother than I intended, I wanted it to be more chunky, but I accidentally blasted a little too much with the immersion blender. Disagree on tomato soup, though. It should be silky smooth.
[Reply]
Dinny Bossa Nova 06:42 PM 01-31-2016
Here is my stab at pan pizza.

Ready for the oven.
Attached: 1.jpg (151.4 KB) 
[Reply]
Dinny Bossa Nova 06:43 PM 01-31-2016
After 20 min. @ 500 deg.
Attached: 2.jpg (233.7 KB) 
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Dinny Bossa Nova 06:44 PM 01-31-2016
After 2 lbs grated mozz.
Attached: 3.jpg (110.8 KB) 
[Reply]
Dinny Bossa Nova 06:45 PM 01-31-2016
After 10 more min. @ 500 deg.
Attached: 4.jpg (122.9 KB) 
[Reply]
scho63 06:49 PM 01-31-2016
Originally Posted by Fire Me Boy!:
Mostly I agree. The mushroom soup was smoother than I intended, I wanted it to be more chunky, but I accidentally blasted a little too much with the immersion blender. Disagree on tomato soup, though. It should be silky smooth.
I had a tomato soup once in San Francisco and it was made with roasted tomatoes and while 90% of the soup was silky smooth and topped with this flavored oil, they left some small chopped pieces of the skinless roasted tomatoes that took the soup to a whole other level. The fresh ripped pieces of basil didn't hurt either.

The best pea soup I ever had was my grandmothers; full split pea with ham chunks and diced onion. No one has ever made anything close.
[Reply]
Fire Me Boy! 06:54 PM 01-31-2016
Originally Posted by scho63:
I had a tomato soup once in San Francisco and it was made with roasted tomatoes and while 90% of the soup was silky smooth and topped with this flavored oil, they left some small chopped pieces of the skinless roasted tomatoes that took the soup to a whole other level. The fresh ripped pieces of basil didn't hurt either.



The best pea soup I ever had was my grandmothers; full split pea with ham chunks and diced onion. No one has ever made anything close.

What you describe in that tomato soup sounds like garnish. There's nothing wrong with adding garnish to improve flavor and texture. I finished mine with Parmesan, extra virgin olive oil, and fresh basil.
[Reply]
Fire Me Boy! 06:55 PM 01-31-2016
Originally Posted by Dinny Blues:
After 2 lbs grated mozz.

Holy shit! That's a shit load of cheese.
[Reply]
scho63 06:57 PM 01-31-2016
Originally Posted by Dinny Blues:
After 2 lbs grated mozz.
Originally Posted by Fire Me Boy!:
Holy shit! That's a shit load of cheese.
He will NOT be able to shit after all that cheese! :-)
[Reply]
scho63 07:00 PM 01-31-2016
Originally Posted by Fire Me Boy!:
What you describe in that tomato soup sounds like garnish. There's nothing wrong with adding garnish to improve flavor and texture. I finished mine with Parmesan, extra virgin olive oil, and fresh basil.
I made it sound like a garnish but it wasn't added at the end and uniform in size. They reserved a small portion of the roasted tomatoes that they didn't put into the blender and put them in the bowl then added the bowl of the soup, drizzled with oil and added a couple of ripped pieces of basil.
[Reply]
SAUTO 07:08 PM 01-31-2016
God damn that pizza looks good dinny.
[Reply]
SAUTO 07:09 PM 01-31-2016
I had El Pollo Rey for dinner and there was a guy in there getting food that I could imagine being just like reaper when he walks in that place.


Talk about excited. Lol
[Reply]
Dinny Bossa Nova 07:26 PM 01-31-2016
Originally Posted by scho63:
He will NOT be able to shit after all that cheese! :-)
I probably won't eat the whole pie tonight, but it's early. Planned on stretching it 'til lunch tomorrow.

Dinny
[Reply]
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