just made spaghetti with hot italian sausage

no pics
[Reply]

What's his name?
[Reply]

Judging from the dated vernacular, . . . Carmine Ragusa.
[Reply]

That one is over my head, but I bet it's funny for those who get it.
[Reply]

It's not funny unless you were born before 1970...like almost all of Baby Lee's awful jokes.
[Reply]

Not sure on the humor either. note the tee shirt.



hint
Carmine "The Big Ragoo" Ragusa

Hint 2 Laverne and Shirley


[Reply]

My mom made spaghetti with ground beef instead of italian sausage awhile back and it was nearly inedible. I can’t believe I used to eat it that way. Italian sausage is the only way to go.
[Reply]

Friday night pizza al taglio, sold by the pound, and ragu suppli (fried rice balls) on the fine china.




[Reply]

That’s the way to roll
[Reply]

That looks spectacular..
[Reply]

It was my first experience with Roman pizza. It's basically a butcher counter with various pizzas behind the glass. You pick which ones you want, they cut a piece the size you want with scissors and weigh it. Super legit pizza. Crisp yet airy crust. Some of the topping combinations were a little out there for me though.
[Reply]

In the 70s, when we moved back to the US from Rome, I was lost on pizza. Because of all you said...
[Reply]

Having me a traditional treat tonight

Caesar salad with tomato
Baked potato with sour cream
1.20 lb black angus ribeye on the grill
[Reply]

:-):-):-)
[Reply]

Richardo Shermano?
[Reply]