Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 894

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Anyone ever use a trimmed out chuck roast for corned beef? There are some nice cuts of meat to be had If you break it down.

I use it for brisket, when I can buy it at wholesale prices. Try Restaurant Depot 1500 W. 12th Street, Kansas City, MO 64101
Phone: (816) 472-5333

I normally split into half following the fat line or into 2 flats by dividing it top and bottom,
IMHO chuck roll is better than brisket and can be more forgiving. I have converted a lot of folks who initially said "fuck no, never" chuck roast over brisket
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Originally Posted by srvy:
I think you mean I-35 and Chouteau Trwy it didnt even make it a year. It then remained boarded up for near 2 years. A Chipotle is now in that location and seems to be doing well.

I didn't realize it was that short of time span. The lake was a shame to see go.
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Originally Posted by Pablo:
Did some chicken alfredo with garlic bread and caesar salad. Made the dressing from scratch after some other food thread on here going back and forth about salad dressing.

It's really damn good, and I keep all the stuff on hand, except for anchovy paste which I bought a tube of. I'll be going this route from this time forward instead of spending $5 a jar for the stuff I got before.

Just had some chicken Alfredo tonight ...Man I love Alfredo I'm a slut for it.....so no pics? Cause you be cooking some fire food my friend
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Originally Posted by cooper barrett:
Which one? I used to love the one off of Brighton? and I-35. I had a trade deal then...

The one off Little Blue Pkwy off I70 in Independence.
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Originally Posted by CoMoChief:
The one off Little Blue Pkwy off I70 in Independence.

As said before and said again.

The only reason to at steal out is being afraid of burning the shit out of a $30 piece of meat at home with frozen sausage sammies as a back up..

I only eat "steak" when out for dinner and someone else is paying and then only if nothing else sounds great.

I had a turkey breast au-gratin with roasted potatoes, onions, bacon, and grated dry cheddar cheese broiled til toasted at a steak house that scored a nine with me and everyone wanted a bite over their strips and rib eyes...

I still made my version for my SO on special occasions.
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Rotisserie Chicken Pot Pie and a 1 Litre GLASS bottle of Mexico Coke
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Originally Posted by threebag02:
Rotisserie Chicken Pot Pie and a 1 Litre GLASS bottle of Mexico Coke

I need to make a pot pie now that Alton Brown taught me how to make a decent crust.

I use rotisserie chicken for chicken noodle soup. They have lots of uses.
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It was great but that Coke, dayum
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That injection shit will kill you, maybe today!
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Originally Posted by threebag02:
It was great but that Coke, dayum

glass coke from mexico is the best
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I'm making a loaf of Irish bread for dinner but not with a very Irish meal because I forgot it was St. Patty's Day today. In the oven now. I lost site of the date knowing it was coming up but thought I'd be traveling again for work coming up again an a couple of days.
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Mom has corned beef and cabbage in the crock pot, so I'll be going over there and killing a big plate of it later
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We're doing fried rice on the griddle. Neither of us cares for corned beef.

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Sent from my iPhone using Tapatalk
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Fresh Tex-Mex bowl. Sofrito rojo pork on the left, pineapple in the middle, and adobo beef on the right. Cilantro rice base, avocado, pickled reds, radish, and frejoles in the bowl. Leftovers for lunches this week.

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