Nice.
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That looks good.
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I usually throw down some cheese on my French Dips.






I think tomorrow it’s going to be patti melts
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There's a little provolone under there, just not enough to show up. Nothing wrong with a patty melt, what kind of bread?
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Toasted Seeded Rye


Maybe make some tomato soup


Been pretty heavy on the grilled onions and jalapeño the last couple weeks.
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Care to share your recipe or how you cooked it?

I just bought an instapot and would like to get some ideas.

Thanks
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Shaved ribeye on your Blackstone, man.
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I have a Berkel meat slicer that is great for shredding meats and cheeses
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Yeah I really need to try that as well. I haven’t used my griddle in awhile, I also wanna do cheesesteaks.
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Seasoned a 2.5 lb chuck roast with salt, pepper and garlic powder. Put on Sear/Saute mode. Seared it off in olive oil and set aside. Add in one chopped onion and half a cup of red wine and let reduce by half. Then added two cups beef broth, two tablespoons of soy and worch sauce, clump of brown sugar, some minced garlic, little black pepper, bay leaf, teaspoon of oregano and thyme.

Brought it to a boil, added the roast back in and set manual pressure cook time to 100 mins. Let it natural release for 25 mins or so and then shredded it.
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Awesome thank you!
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You're welcome. It's a pretty good addition to the kitchen.
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That might be the first coleslaw I've ever seen that needed a knife to eat! :-)
Those are some pretty large pieces of veggies!
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Sweet and sour chicken tonight. Pain in the ass to make from scratch but delicious.




Sent from my iPhone using Tapatalk
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Beautiful
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