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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Abba-Dabba 04:37 PM 11-16-2018
Originally Posted by Easy 6:
Going all in on some legit Baja fish tacos tomorrow

Beer battered cod chunks, with a little chili and garlic powder in the batter

Steamed corn tortillas

Already have my curtido (pickled cabbage, onion, jalapeno, fresh cracked peppercorn, garlic) made up and in the fridge for an overnight soak

Topped with a chipotle sour cream sauce, squeeze of lime, and a little cilantro... really looking forward to it
Love some fish tacos. Although I do prefer them grilled with a seasoning rather than battered and fried. Occasionally will make the fried. But they key is always the sauce to bring it all together. My go to is 1/2c sour cream, 1/3c mayo, couple juiced limes, tbsp garlic powder, 1 tsp salt and 1/4tsp cumin. Sometimes I will add some chopped cilantro in the sauce for some added color.
[Reply]
KCUnited 04:39 PM 11-16-2018
Originally Posted by Easy 6:
Going all in on some legit Baja fish tacos tomorrow

Beer battered cod chunks, with a little chili and garlic powder in the batter

Steamed corn tortillas

Already have my curtido (pickled cabbage, onion, jalapeno, fresh cracked peppercorn, garlic) made up and in the fridge for an overnight soak

Topped with a chipotle sour cream sauce, squeeze of lime, and a little cilantro... really looking forward to it

[Reply]
Easy 6 04:54 PM 11-16-2018
Originally Posted by RubberSponge:
Love some fish tacos. Although I do prefer them grilled with a seasoning rather than battered and fried. Occasionally will make the fried. But they key is always the sauce to bring it all together. My go to is 1/2c sour cream, 1/3c mayo, couple juiced limes, tbsp garlic powder, 1 tsp salt and 1/4tsp cumin. Sometimes I will add some chopped cilantro in the sauce for some added color.
From the little bit of reading I did, battered and fried fish is a Baja-specific thing... just trying to stay authentic

Like the sound of that sauce, though
[Reply]
cooper barrett 05:17 PM 11-16-2018
1 3/4" Porterhouse, cured, cool smoked, then sous vide hot tub and then seared directly on hot coals. Clairified butter massage.... Med rare at best.

Salad and roasted garlic grill toast are planned with a nice Cab.

Fillet for her, strip for me.

Warning ugly steak
Spoiler!


I'd brag about the $5.99lb price but Threebags would show me up.
[Reply]
srvy 05:34 PM 11-16-2018
Originally Posted by cooper barrett:
1 3/4" Porterhouse, cured, cool smoked, then sous vide hot tub and then seared directly on hot coals. Clairified butter massage.... Med rare at best.

Salad and roasted garlic grill toast are planned with a nice Cab.
Then you woke from your dream and microwaved a hotdog :-)
[Reply]
cooper barrett 05:41 PM 11-16-2018
Originally Posted by srvy:
Then you woke from your dream and microwaved a hotdog :-)
Probably less fat than an "In a Tub" taco. And I don't own a microwave...
[Reply]
srvy 05:55 PM 11-16-2018
Originally Posted by cooper barrett:
Probably less fat than an "In a Tub" taco. And I don't own a microwave...
Probably
[Reply]
cooper barrett 11-16-2018, 05:57 PM
This message has been deleted by cooper barrett.
srvy 05:58 PM 11-16-2018
Originally Posted by cooper barrett:
Probably less fat than an "In a Tub" taco. And I don't own a microwave...
Well you boiled it on the stove and imagined that Bar S dog was sous vide.
[Reply]
cooper barrett 06:11 PM 11-16-2018
Originally Posted by srvy:
Well you boiled it on the stove and imagined that Bar S dog was sous vide.
In a used condom in a rusty pan filled with Toyota antifreeze.
[Reply]
srvy 06:33 PM 11-16-2018
Originally Posted by cooper barrett:
In a used condom in a rusty pan filled with Toyota antifreeze.
:-):-)
[Reply]
threebag 07:25 AM 11-17-2018
Originally Posted by cooper barrett:
1 3/4" Porterhouse, cured, cool smoked, then sous vide hot tub and then seared directly on hot coals. Clairified butter massage.... Med rare at best.

Salad and roasted garlic grill toast are planned with a nice Cab.

Fillet for her, strip for me.

Warning ugly steak
Spoiler!


I'd brag about the $5.99lb price but Threebags would show me up.
$5.99/lb for that beauty is nice. My last “best deal” was almost 4 lbs of thick cut Fanestil bacon for $1.09...not per pound, $1.09 total.
[Reply]
cooper barrett 08:07 AM 11-17-2018
Originally Posted by threebag02:
$5.99/lb for that beauty is nice. My last “best deal” was almost 4 lbs of thick cut Fanestil bacon for $1.09...not per pound, $1.09 total.
I got 15 of em and most look better!!!!

can you die from bragging about cheap bacon???
[Reply]
threebag 08:14 AM 11-17-2018
I don’t know, let me give it another shot.

I bought a tray of cream cheese filled bacon wrapped jalapeños, over 20 of them (40 plus halves) for $3.00.

I love my Dillons
[Reply]
cooper barrett 08:21 AM 11-17-2018
Shop early and often, I guess selling it to you is better than feeding the rats in the dumpster.

I don't see that from Kroger which is the same company, they donate it first...
[Reply]
threebag 08:21 AM 11-17-2018
Oh I did grab a box of crab legs $6.99 for 8 pounds, again not per pound. That was a couple months ago. Made homemade Crab Rangoon with the leftover crab. Excellent
[Reply]
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