The Pit Room in Houston for lunch today. Pork ribs, brisket taco, elote, and these delicious housemade habanero pickles.
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All of a suuuuudden we’re trying to one up each other.
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JFC :-)
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No idea what this means.
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He's saying it looks like somebody blasted a massive nut on your taco. He only added a little bitch load to his soup earlier.
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This.
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Oh. Yeah, I'm droppin' loads.
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Burger King 10pc nuggets an a cheeseburger. 2 buck cluck and chuck.
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My dinner consisted of Japan seafood soap and coffe.
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I take it you dropped it in the shower? Why the coffe?



Smoked pork tenderloins. Salt, pepper, granulated onion, and garlic and smoked habanero flakes. 3 hour low smoke

Twice smoked butt with NC mustard / pale ale sauce made into pizza for the crew at my local pizza/ brewpub. Lots of compliments.
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Homemade Beef Stroganoff and it was perfect for the wet shit happening outside
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Shaved Italian Prosciutto and imported sliced mozzarella on a fresh crunchy Ciabatta roll with balsamic vinaigrette dressing and spinach leaves, then toasted.

Um, um, good!
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Rocket Pig!



https://www.joeskc.com/pages/rocket-pig-sandwich-launch
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Doing the Mississippi Roast thing with a hunk of pork butt I had in the freezer for sandwiches for dinner. Smells pretty damn good and was extra, extra easy. Did a quick pickle on some red onions and will throw some spicy mayo and provolone on the sandwich as well.

Coleslaw and fries for a side.
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This stuff is a WINNER folks. Just delicious and easy as hell. You could serve this with whatever suits your fancy and I bet it's even better with a nice beef roast, but when pork butt is .99/lb that's a good route.
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