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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Sorce 08:37 AM 06-12-2018
Originally Posted by Fire Me Boy!:
Try reverse sear. I think it’s safer for over-cooking like that since the oven heat when it’s out of your eyesight is when it’s cold from the fridge.
I'll second this, reverse sear is the way to go. When you sear first you heat the outside of the meat to well past done, it stays hotter and will have more of a gradient towards the middle.
[Reply]
tooge 08:58 AM 06-12-2018
I made a bbq glaze out of some homemade elderberry jam I made last summer.
Grilled center cut pork chop with said glaze
Collard greens
Roasted Brussels sprouts in soy/worchestershite drizzle
Roasted Parmesan baby taters
Attached: BE666284-DC74-411F-AB70-100EE8DB17A2.jpg (97.1 KB) 
[Reply]
scho63 09:09 AM 06-12-2018
Originally Posted by tooge:
I made a bbq glaze out of some homemade elderberry jam I made last summer.
Grilled center cut pork chop with said glaze
Collard greens
Roasted Brussels sprouts in soy/worchestershite drizzle
Roasted Parmesan baby taters
Looks fantastic :-)

Double greens??? :-)

I probably would have done an ear of corn or maybe corn salsa
[Reply]
tooge 10:23 AM 06-12-2018
Originally Posted by scho63:
Looks fantastic :-)

Double greens??? :-)

I probably would have done an ear of corn or maybe corn salsa
I don't worry bout how many greens I guess. I love sprouts and I love collard greens, so I made them. Anyhow, it was pretty healthy and very good
[Reply]
KCUnited 10:47 AM 06-12-2018
In the KC office this week and just spent my lunch per diem on a variety of rubs and bbq sauces to mule back to Chicago. Getting my sauce game back to respectable.
[Reply]
Sorce 10:49 AM 06-12-2018
Originally Posted by Buehler445:
Looks ****ing amaze balls. That is an appropriate amount of chicken. What did you season it with?
It's a mixture of Tones cajun seasoning, salt, black pepper, cayenne.
[Reply]
GloryDayz 01:44 PM 06-12-2018
Originally Posted by Sorce:
Finished product.

Sent from my moto x4 using Tapatalk
:-)
[Reply]
BucEyedPea 04:20 PM 06-12-2018
Originally Posted by scho63:
Looks fantastic :-)

Double greens??? :-)

I probably would have done an ear of corn or maybe corn salsa
Collards and brussels sprouts are cruciferous vegetables. The color isn't how they get classified.
[Reply]
BucEyedPea 04:21 PM 06-12-2018
Originally Posted by tooge:
I made a bbq glaze out of some homemade elderberry jam I made last summer.
Grilled center cut pork chop with said glaze
Collard greens
Roasted Brussels sprouts in soy/worchestershite drizzle
Roasted Parmesan baby taters
Looks delicious! Greens are great for ya'. Unfortunately, I've never been able to tolerate collards. I tried tho.' I'd eat everything else on that plate tho'!
[Reply]
TimBone 04:24 PM 06-12-2018
Originally Posted by KCUnited:
In the KC office this week and just spent my lunch per diem on a variety of rubs and bbq sauces to mule back to Chicago. Getting my sauce game back to respectable.
I just made a $175 order from The KC BBQ Store last week.
[Reply]
TimBone 04:28 PM 06-12-2018
Lots of good stuff in here lately, guys.

I wanna eat pizza at Lew's, pork tamales with KCUnited, and blackened chicken alfredo with Sorce.
[Reply]
KCUnited 04:45 PM 06-12-2018
Originally Posted by TimBone:
I just made a $175 order from The KC BBQ Store last week.
Dayum!

I brought all my beer packing materials with me, except for hauling bbq sauce. I may try to get a few beers back too, but it’s getting tight already.
[Reply]
lewdog 06:04 PM 06-12-2018
Originally Posted by KCUnited:
Dayum!

I brought all my beer packing materials with me, except for hauling bbq sauce. I may try to get a few beers back too, but it’s getting tight already.
Buy an extra bag just for your BBQ, beer and booze bottles. Check said bag.


Rookie.
[Reply]
Hog's Gone Fishin 06:29 PM 06-12-2018
I got KFC tonight. It's what the wife wanted. 3 chicken littles for the kid. an 8 pack of chicken with no sides, and 20 hot wings . 40 fuckin dollars!

To add the 2 large sides with 4 biscuits another $9. screw that.
[Reply]
Pablo 06:56 PM 06-12-2018
Originally Posted by Hog's Gone Fishin:
I got KFC tonight. It's what the wife wanted. 3 chicken littles for the kid. an 8 pack of chicken with no sides, and 20 hot wings . 40 fuckin dollars!

To add the 2 large sides with 4 biscuits another $9. screw that.
Yeah, KFC and any of the other chicken chains are straight up rape in a bucket.

I'll buy a bucket from Hyvee or Price Chopper if I'm really fiending and it's usually only $16 or so for an 8 piece with a couple of sides. I guess that's not terrible but still sucks.
[Reply]
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