Originally Posted by cooper barrett:
I got one (clearance item $1.99#) at SLAM's Club and it was marinated. I also grabbed a Mock Felit (see pic) for $2.99#. I am going to coldish smoke the tri tip then Sous Vide it or just smoke and sear it. I had Tri-Tip smoked (rare) at a roadside BBQ in AK and it was delish.
Had an ‘apocalypse sow’ burger yesterday to go with my Left Hand Nitro's Milk Stout- house ground pork burger with bacon, cheddar, grilled onions & aioli $17
Originally Posted by scho63:
Had an ‘apocalypse sow’ burger yesterday to go with my Left Hand Nitro's Milk Stout- house ground pork burger with bacon, cheddar, grilled onions & aioli $17
Originally Posted by KCUnited:
Those kabobs look good af. Much better than the tired looking ones I picked up at the store last week. Smart to include the zucchini, love zucchini rounds off the grill.
Thanks, man. Yeah, we're trying to make vegetables a much bigger part of our daily diet around our house. I grew up with two parents that both worked long hours, and didn't cook often. So, lots of frozen food, few vegetables, and zero education about nutrition. As an adult, I've had a weird relationship with food because of it. Trying to make sure my son doesn't end up down a similar road.
That was the first attempt at kabobs. I might try giving the zucchini and squash next time so that everything cooks more evenly. They were pretty good though. [Reply]
Originally Posted by TimBone:
Thanks, man. Yeah, we're trying to make vegetables a much bigger part of our daily diet around our house. I grew up with two parents that both worked long hours, and didn't cook often. So, lots of frozen food, few vegetables, and zero education about nutrition. As an adult, I've had a weird relationship with food because of it. Trying to make sure my son doesn't end up down a similar road.
That was the first attempt at kabobs. I might try giving the zucchini and squash next time so that everything cooks more evenly. They were pretty good though.
Sounds like we had a similar upbringing food-wise. That's cool you're setting the tone for your kid at a young age. Even as an adult I struggle to incorporate vegetables into every meal. One thing that's helped me, especially with zucchini and squash type veg, is a grill basket. I seem to prefer vegetables off the grill so I'll cook up a big batch on a Sunday so they're available for lunch/dinners throughout the week. I use one similar to this:
