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Nzoner's Game Room>Restaurants of yesteryear
Simply Red 08:33 PM 11-01-2006
What Restaurants did you grow up around? I'm not talking super fancy and yes fast-food counts. What distinctive memories do you associate with them?

Mine?

Taco Via-(the lit up menu of the various taco plates displayed on the wall), WhiteCastle-On a paper plate with fries and Pepsi, Arthur Treachers(off Noland), Tippins(off Noland), Perkins(the free toy well), Country Deli(awesome local deli to Blue Springs heated sandwiches on Sourdough buns), Zarda BBQ and Dairy, FunHouse Pizza(of Course)(Dark. Video- Games,Electonic Riding Bull and 25-cent Taco night) Annes Sante Fe.

Keep in mind I never see these anymore living in Georgia.

[Reply]
Woogieman 01:31 PM 07-25-2022
-King's on Noland (hamburger joint with juke box at every table)
-Jim Gs in Raytown (late 80s- best burgers in the city, not debatable)

-Stephenson's ('nuff said)
-Medlins Colonial Steakhouse (damn good restaurant)
a little farther out:
-la Mediteranee' on the Plaza- best salad in the world
-EBT's - a little snooty, but great food
-The Golden Ox
[Reply]
ptlyon 01:34 PM 07-25-2022
Originally Posted by Woogieman:
-King's on Noland (hamburger joint with juke box at every table)
-Jim Gs in Raytown (late 80s- best burgers in the city, not debatable)

-Stephenson's ('nuff said)
-Medlins Colonial Steakhouse (damn good restaurant)
a little farther out:
-la Mediteranee' on the Plaza- best salad in the world
-EBT's - a little snooty, but great food
-The Golden Ox
Miss that place. Zucchini souffle
[Reply]
Baby Lee 01:58 PM 07-25-2022
Originally Posted by Baby Lee:
Not exactly a restaurant of yesteryear, yet.

But in keeping with the tenor of the discussion, Iron Barley is moving out of the city into rural JeffCo. I'm sure it will still be awesome, but now it's a bit of a slog to go.

http://www.stltoday.com/entertainmen...e9df84693.html
Since this thread has been bumped, the proprietor of Iron Barley passed on earlier in the year.

https://www.riverfronttimes.com/food...arley-37333611
[Reply]
Donger 02:12 PM 07-25-2022
What was/is the name of the Chinese restaurant on the SE corner of 103rd and State Line?
[Reply]
Titty Meat 02:51 PM 07-25-2022
Originally Posted by Donger:
What was/is the name of the Chinese restaurant on the SE corner of 103rd and State Line?
Fuck that place at there a few years ago and had water coming out of my ass for a whole day
[Reply]
Donger 02:53 PM 07-25-2022
Originally Posted by Titty Meat:
**** that place at there a few years ago and had water coming out of my ass for a whole day
From something you ate, or was it because of your other "preferences"?

I think it was called China Palace. Early/mid-1980s
[Reply]
ptlyon 02:53 PM 07-25-2022
That was cuz of yer BF bub
[Reply]
Titty Meat 02:55 PM 07-25-2022
Originally Posted by Donger:
From something you ate, or was it because of your other "preferences"?

I think it was called China Palace.
Happy Dragon? No it was their buffet it poisoned me.
[Reply]
Donger 03:13 PM 07-25-2022
Originally Posted by Titty Meat:
Happy Dragon? No it was their buffet it poisoned me.
That's not it.
[Reply]
ptlyon 03:14 PM 07-25-2022
The Unhappy Dragon?
[Reply]
Donger 03:17 PM 07-25-2022
Originally Posted by ptlyon:
The Unhappy Dragon?
:-)
[Reply]
GloucesterChief 03:23 PM 07-25-2022
Originally Posted by PunkinDrublic:
I’m bummed Fuddruckers went out of business. You could order a decent patty and load the **** up at the toppings bar.
Still exists in Texas and has a better burger than Five Guys and the like. Will cook it medium and medium-rare.
[Reply]
Titty Meat 03:27 PM 07-25-2022
Originally Posted by Donger:
That's not it.
It's on the corner of 103rd and Stateline it's called happy dragon today
[Reply]
Donger 03:29 PM 07-25-2022
Originally Posted by Titty Meat:
It's on the corner of 103rd and Stateline it's called happy dragon today
It's on the NE corner. This place was on the SE corner. And it wasn't strip mall.
[Reply]
Pepe Silvia 03:30 PM 07-25-2022
Originally Posted by PunkinDrublic:
I’m bummed Fuddruckers went out of business. You could order a decent patty and load the fuck up at the toppings bar.
I had them in Southern California years ago, they were delicious.
[Reply]
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