Originally Posted by threebag02:
Had a Schlotzsky's Deluxe Original on Jalepeno Cheddar last night. I don't know how they did it but they have killed the place. No Pasta Salad and the sandwich was like ass. It was a sad night
They are overpriced in the sandwich market for sure.
Kinda funny. I was pleasantly surprised by the Pizza Hut subs. $5.99 came with a sub and fries. [Reply]
Originally Posted by BucEyedPea:
Last night I made fettucine alfredo and added peas and bacon to it. Served with a garden salad and Cabernet Sauvignon Blanc wine.
But how many sticks of butter did you use? lol [Reply]
I was going to hit up some biscuits and gravy this morning but I think I am still working on that Deluxe Original from Schlotzsky's. Tums won't touch it. Zantac here I come. [Reply]
I’m doing a couple types of pizza today. Doing a white pizza with ricotta, mozzarella, and sautéed mushrooms. And I’m also making some homemade Italian sausage for a more traditional sausage and cheese. [Reply]
Originally Posted by Hog's Gone Fishin:
I've been hooked on Pistachios for the last month. Bought 20 pounds from Nuts.com
Best pistachios are the lemon and salt ones but I haven't been able to find them state side. Have my Persian friend get me a bunch when he goes to Iran. [Reply]
Originally Posted by Fire Me Boy!:
I’m doing a couple types of pizza today. Doing a white pizza with ricotta, mozzarella, and sautéed mushrooms. And I’m also making some homemade Italian sausage for a more traditional sausage and cheese.
I have some boneless country style pork ribs in the slow cooker now. Probably have that with some baked beans and zucchini, squash and onions. I was going to do pizza tomorrow if I get off my butt and make the dough. [Reply]
