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I don't have a portable stove like that. WTF, anyway, man? I was appreciative that my wife wanted to cook something for me rather than get takeout.
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Coopp, why you gotta douche things up?
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I laugh, but it's pretty close to the picture of FMB I have in my head also.

The white suit also makes sense why someone would not like a runny yolk
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Thats Chef Paul Prudhomme isnt it. He has lost a lot of weight. I use some of his spices so good.
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LOL

Not close, but not far off either. :-)

I think the yolk is an exposure thing. My dad hated runny yolks, so the only time I ever even saw them was when we went out for breakfast and my mom ordered them that way, but usually even she ordered scrambled.

I've tried them in my older years, and while I wouldn't push them away anymore, I just don't care for it. The texture reminds me of warm snot.
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:-):-):-):-):-)

He ded!!!

There are 5 or 6 PP cookbooks on the shelves

And there are 6 Jeff Smith's Frugal Gourmet (sodomy) cookbooks in my collection too.
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Your wrong on the yoke, sorry.*

I like my eggs over medium, a little run but a little solid.

*Fried egg on toast.
Eat the white without damaging the bread, then break the yoke and spread that on the toast, eat with knife and fork.

Runny egg whites remind me of snot, loogies.
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This is a yoke:



This is a yolk:


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Exactly. Use the runny yolk as a butter replacement.
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You're over thinking yolks.

And how the hell do you know the texture of warm snot?
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How do you not? You never have allergies or hack up a loogie?
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You’re*

I don’t think FMB owns any wrongs ;-)
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I like to butter the living shit out of my toast before I mop all the yolk up

I will load my buttered the fuck toast up with all the debris left on my plate then sop up that glorious yellow yolk. Just damn...
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Well yeah, I have hocked up a loogie. But I sure as hell don't keep it in my mouth long enough to study it's texture.
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