Since we have a what are you drinking thread, I think we need a what strain are you smoking thread. Hope it's not a Q.
I'll start. I've got 2 kinds currently 1) Cherry Berry, which is a cross between Berry White and Cherry Kush 2) some fire ass Blue Dream. Hard to pick which I like better but leaning towards Cherry Berry. All the Berry White strains I've had are funk!! [Reply]
Originally Posted by dmahurin:
This time next week ill be in Manitou Springs. Who's better, Maggie's or emerald fields?
Try them both. Either place will have wares that you like and dislike. Just remember this on selection going in. The nose, knows. If there is any question on smell, move on. Plenty of other selections to choose from. Remember , the nose, knows. Smells like hay, pepper, green grass, don't waste your money. Don't be afraid to have the budtender open as many jars for you to smell and look at. That is their job. Concentrates, if you want to spend the money on them....
Don't waste a penny on edibles. Overpriced. Period. Other than that. Have fun. Be respectful of the local laws and be sure to know where you can and can't smoke. [Reply]
Originally Posted by aturnis:
I disagree on edibles. Find a good dose, come to terms with the price, then realize the high will likely last anywhere around 8 hours.
I could run through $100 in edibles a night. No thank you. If that is what you need, go for it though. IIRC dmahurin was prefers a lighter smoke. Not so heavy. Edibles is not the way to go for him if that is the case IMO.
But I'm not an edible fan. Never liked the taste. Although I will not turn down a pat of butter on top of a cinnamon roll or in spaghetti sauce. But they are over priced to say the least. And then figure in consistency of stated dosages aren't always what they say they are. But if you want to pay $25-30 for some candy or soda. I'm sure there will always be some with an open hand for your money. If you want edibles in Colorado, grab a 1/4 of the dispensary's shake and make some coconut oil or clarified butter. Go out to eat and put some on real food. [Reply]
