I am still waiting for someone to try my suggested brown vinegar/sugar, garlic and bay leaf seasoning for their corned beef :-):-):-):-):-)

baby lee came close with the brown sugar, but not the same :-)
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All these alfredo dishes, I'm too lazy to go back and find it, does someone want to link me to it, I want to see how different it is from mine and possibly make it if it's different.
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Here it is :-)
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Breakfast. Sausage gravy, biscuits, eggs, potatoes.
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Damn, love breakfast for dinner.
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we do more breakfast meals for dinner than we do for actual breakfast. sounds great. i actually have some homemade breakfast sausage in the freezer i have been thinking about busting out soon.
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Hardees?
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Home
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You could knock that down to one stick of butter. 2 sticks is just way too much imo. As well as 3/4 c. romano can be done away with too. Salt really isn't needed either.

Dry parm will blend easier with the finished product imo.

I think being more simple with the Alfredo is the way to go.

1 stick butter.
1 pint heavy cream.
2 cloves garlic
1/2c dry parm.
Dash of pepper.
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thanks, very close to mine although I'm at about half the butter. I doubt my wife would appreciate me doubling the butter since she's always on me about minimizing calories anyway.
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Anyone remember Chi-Chi's? They had this Twice Grilled BBQ Burrito that was fantastic. I have tried many times to remake it but it's never the same. I use to order two one to eat there and one to take home for lunch the next day. I miss some Chi-Chi's
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FIFU
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I don't know. But Costco DOES carry Vienna, at least they did last year in StL and KC.
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anyone got a good bread roll recipe to replace subways italian herb and cheese? i decided it was deli sammich night. thought to myself, i'll check out the price of the bread loaf at subway and ill get my own meats and veg. $3/ loaf :-)

if it weren't a spur of the moment idea, i'd have made some bread, but no time. :-)
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Vienna's website didn't list it...but they only show Freddie's as selling dogs


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