Originally Posted by TimBone:
Still working out some kinks with the sous vide machine. Made some brisket, that came out a bit dry. Yeah, I made dry brisket with a sous vide machine. I suck. Anyways, I slathered it in some Hayward's meat gravy, and it was more than edible. Had it with some asparagus and left over cornbread.
Asparagus is a go to vegetable in our house. Everyone likes it, and it's so easy to throw together. Drizzle with olive oil, season with coarse salt and pepper, and toss it in the toaster oven to bake for a few minutes. Attachment 115937
It was get a car running day for me. Fresh ground pork, garlic , onion, sweet peppers, seasoned and sauted, then Habanaro salsa, lettuce and cheese rolled in flour tortillas. Hot coffee with Jameson's and cream. [Reply]
Originally Posted by KC Tattoo:
The Grand Big Mac i can't remember last time I had a Big Mac this one is Grand Big Mac somewhat bigger about size of a Whopper.
Really.. no review of you eating it in your car ? [Reply]
