Tacos, tried out the stand and stuff shells on sale, worked well but not my favorite.




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Peanut curry with chicken and potatoes.
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Totally scumming up some bullshit from random stuff that needs to be gotten rid of tonight... tuna casserole

Can of tuna
Linguine
Can of mushroom soup
Little garlic
Little parmesan cheese
Handful frozen peas
Handful minced green pepper
Little minced onion
Dash of olive oil
Touch of milk
Topped with the last two half dried out slices of swiss cheese
Dash of black pepper and salt

And you know what? Its gonna be pretty damn good... been there, done it, know damn well how to do it

Who wants some?
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In except for the tuna.
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Substitute your protein of choice, but this can of tuna has sat around much too long... its time to go
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Stadium food at the Monster Jam.
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Posted in the sausage thread too. My first go at a homemade kielbasa, smoked with cherry wood.


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That looks really good
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Made this before I left for Chicago and didn't have time to post it.

Boeuf Bourguignon; Mashed Potatoes; a Field Greens and Blueberry Salad with a Raspberry Vinaigrette Dressing.

But dayum, I forgot the onions in the beef dish.

Still tasted wonderful tho'! :-)
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I do. I LOVE tuna casserole with Cream of Mushroom soup and peas. I use mushrooms too but never tried the green pepper, tho' that sounds like a nice touch too. I top mine with breadcrumbs, crunched potato chips and cheese. I like a crunchy topping. But I'd have it your way too. Bring me some.
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We are making carnitas, Guac, rice, salsa, tortillas, chips all homemade.
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What, did you surrender? Host an invasion?

Sorry, I had to... :-)
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The French are the ones who gave us haute cuisine, sir. Guess who also gave us restaurants? The French.

Would you rather I call it Julia Child night 'cuz she's American. Tho' she was trained in France.
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Just don't do Russian...
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Oh I have been planning a Russian night for when I make my first bowl of borscht. It won't be long. I just have to travel again in a day or so.

I had a Greek night with Moussaka but forgot the Kalamata olives for the salad to post the pic. Plus my bechamel didn't look that good because I rushed it. It tasted good tho'.
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