Originally Posted by BucEyedPea:
No googled it and found it on My Recipes. I added a tad more butter and some white wine to taste to the sauce though. It just didn't thicken up enough. It still wasn't thick though, but just gave it bit more body which is what I wanted. It was lemony and light, especially since I still have no AC and it's over 90° in my home. Still summer here.
The reference went over your head.
You ever watch Everybody Loves Raymond? :-) [Reply]
Originally Posted by cooper barrett:
My NB being offset had the firebox moved to the right.. II used to cover it with a welding blanket during winters.
I would post pics but I no longer own it and can't find where I had posted pics in the past.
I never said it was mine but now that I know you are going to tin-eye my pics and flame me I will post source or you can right click the image...
What brand is that?
to be clear bro... i posted a question, with an alternative answer. you were either the author of that page, or you used the image as an example of what you had done. and the only reason i recognized the image was that i had done a lot of research on mods for cheap smokers. :-)
as far as my smoker, its called a 'texas ranchero'. i have extended downward into the cook chamber the chimney. added a pseudo deflector plate above heat inlet of smoker, and the corrugated steel on smoker hood. ignore the firebox insert as that was more a fail than anything. the small holes choked out the fire too much. these are some past pics attached :-)
