Originally Posted by scho63:
Next time we get together outside a Chiefs game, I'll make an appetizer-charcuterie plate that will blow her mind and she will NEVER want cheddar cheese on a pizza again! :-)
On the downside your grocery bill will skyrocket when she wants to buy $18/lb imported Manchego from Spain or she keeps grilling you Halloumi.
Originally Posted by tooge:
BLT class for y'all. Mayo, home grown tomato from my garden, apple smoked thick bacon, and lettuce on white motherfuckin bread.
Made a salad with cucumbers from the garden to go with it.
Two simple things to improve this excellent sandwich you made:
1. Mayo on BOTH slices of bread
2. Salt and LOT's of pepper-maybe they are there but I don't see them.
Aside from those minor things, looks fantastic! :-):-)
I also like my bacon pliable and NOT crispy like I think you have it.
Plenty of slat for me in the bacon. One side mayo is to my liking. . I do have cider vinegar,salt/garlic dressing in the cukes. They've been marinating in that mixture for two months. I just keep the mixture and rotate the cucumbers as I eat them. They are almost like pickles. Both pics are white bread. Not sure why the first pic looks different. [Reply]
August is definitely BLT season in Missouri. Everybody and their uncle has home grown tomatoes coming out the wazoo, and they're delicious, real damn tomatoes. I like cheese on my BLT's too. Any yellow cheese will do. [Reply]
