Grandkids are over for the weekend. Fire pit is rolling out hobo dinners and s'mores again. Looks like I am in for a long happy campfire weekend.
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Hobo is AWESOME!!!
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What's a crispy crown?
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Oh yes it is! Even great on swordfish or tilapia too. Haven't made it in awhile and I will have too. Tomorrow night is crab cake night. So some mango salsa will have to wait.
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Birthday dinner.


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Toast! :-)

HBD boss.
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Last night I made curry rubbed chicken over cilantro rice with roasted broccoli, halved grapes, and almonds. Squeeze of lime. I got the idea from a similar burrito that's served at a brewery near me. Will make again. No pic, unfortunately.
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So simple, so awesome. Fresh garlic and ginger really made it pop

http://damndelicious.net/2013/07/07/korean-beef-bowl/


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You eat tiny portions! That would be my appetizer......:-)
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My first ever homemade crab cakes.

Tomatoes, Kale Slaw and Corn-on-the-Cob
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Looks awesome, very summery

I'm keeping it simple later, have a 2 pound ribeye that will be grilled and turned into carne asada tacos with a side of spanish rice
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They even have little orange wedge wings :-)
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That was actually a pretty decent amount. In any case, one can always go back for more. :-)
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Attempted a cherry pie. Crust is half whole grain/flax. I was out of dough for the lattice top, could not find pastry wheel cutter and was rushed. So the crust is an epic fail-looking thing, but was so flaky light it tasted better than it looks. Fresh cherries used. Delicious!

Disclosure—had to tone down the tablepad cover as it was practically identical to the crust. Couldn't see the pie with it. Was stupid to shoot it on that surface.
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I've been wanting to try a fresh cherry pie. Never been much of a fan, but all I've ever had was the canned filling stuff.

I took some Rainer cherries a few weeks ago and made homemade Maraschino cherries. They're pretty awesome.
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