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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
scho63 11:22 PM 05-12-2017
Originally Posted by Hog Farmer:
Well, that really doesn't solve the problem it just lets you know how long you let shit stay in there. I have the same problem though, I keep piling shit on top and I know theres some good 10 year old stuff at the bottom. Our local grocery just went to all Angus beef and had a 25% off to get it going and I ****in loaded up.
I can't help lazy or not wanting to do the cooking! :-)
[Reply]
threebag 06:34 AM 05-13-2017
Originally Posted by LoneWolf:
I just haven't heard many people around Wichita mention it before. The only place I've drank it is in Lawrence. I thought it was a local beer.
This. It is a nice beer though
[Reply]
RobBlake 10:25 AM 05-13-2017
any rigatoni makers here? i always change up my sauce with either sweet italian sausage or spicy and make them as nearly crispy meatballs. I'm not a fan of shredded up meat sauce
[Reply]
Fire Me Boy! 10:53 AM 05-13-2017
Originally Posted by RobBlake:
any rigatoni makers here? i always change up my sauce with either sweet italian sausage or spicy and make them as nearly crispy meatballs. I'm not a fan of shredded up meat sauce


I like both meatballs and meat sauce. With rigatoni, I prefer meat sauce so the meat gets in the tubes.
[Reply]
KCUnited 02:57 PM 05-13-2017
Spent the morning sealing my deck, so said fuck it for lunch.

Allow me to present fried giardiniera. Some are better than others, but seek it out if you're in Chicago.


[Reply]
Easy 6 03:06 PM 05-13-2017
Never had it or even heard of it before, but that looks great
[Reply]
Baby Lee 03:06 PM 05-13-2017
Originally Posted by KCUnited:
Spent the morning sealing my deck, so said fuck it for lunch.

Allow me to present fried giardiniera. Some are better than others, but seek it out if you're in Chicago.

Ooooooh, FUCK YOU.

You want me dead, don't you?

What's next deep fried poison dipped Wagyu?
[Reply]
KCUnited 03:16 PM 05-13-2017
Originally Posted by Easy 6:
Never had it or even heard of it before, but that looks great
You've likely had it on your Portillo's Italian beefs. It's the hot Italian relish, pickled veg, deep fried.
[Reply]
Easy 6 03:23 PM 05-13-2017
Originally Posted by KCUnited:
You've likely had it on your Portillo's Italian beefs. It's the hot Italian relish, pickled veg, deep fried.
Right, I know what giardiniera is... just never seen it fried before, bet its excellent

I could knock out two of those
[Reply]
KCUnited 03:25 PM 05-13-2017
Originally Posted by Baby Lee:
Ooooooh, FUCK YOU.

You want me dead, don't you?

What's next deep fried poison dipped Wagyu?
This place does a good job of bunching several pieces together before frying, but you can kind of see in the bottom left of the basket a sole pearl onion. Fuck me, if I ever tire of drowning in pussy, I'll eat a tub of just those like popcorn everyday.
[Reply]
KCUnited 03:26 PM 05-13-2017
Originally Posted by Easy 6:
Right, I know what giardiniera is... just never seen it fried before, bet its excellent

I could knock out two of those
I put it on practically everything (the non-fried, jarred kind). If I used a purse, I'd carry some around with me.
[Reply]
Easy 6 03:27 PM 05-13-2017
I'm going comfort food tonight...

Country style fried chicken breasts

Scratch mac n cheese with a nice mix of cheeses, 5 blend Mexican style, provolone, American, and Swiss

Frozen green beans with sauteed bacon and onion
[Reply]
Baby Lee 03:31 PM 05-13-2017
Originally Posted by KCUnited:
I put it on practically everything (the non-fried, jarred kind). If I used a purse, I'd carry some around with me.
I'm a big fan of Giardiniera in eggs and on hash browns [or even better, tator tots].
[Reply]
KCUnited 03:52 PM 05-13-2017
Originally Posted by Baby Lee:
I'm a big fan of Giardiniera in eggs and on hash browns [or even better, tator tots].
It's a must on eggs for me. Can't believe I've never thought of tator tots before. Hard to beat a sausage with giard though. Here's me as Ramsay Snow.


[Reply]
Nickhead 04:12 PM 05-13-2017
got the brother and his wife in town. today's bbq will consist of smoked salmon, barramundi, prawn sammiches, prosciutto wrapped banana prawns, bacon wrapped crab meat, brim with lemon, chicken-bacon-steak cubed skewers with veggies. honey soy, bbq chicken niblets.

not sure what all the sides will be, but potato bake, salads, and bread bowl dip are on the menu too.

ETA: and the father in laws home made tom yum goong soup

it's been a great week and a half, with lots of food stuffs cooked. had a huge assed bbq last weekend too. they are going back five pounds heavier. :-)
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