Lil smokies in grape jelly and bbq sauce never get old. I will destroy a platter of cream cheese pickle and ham pinwheels. Damn I love those things. [Reply]
If I have some time the wife has a cheese ball recipe that I love. Has green pepper and pineapple in the mix with some other stuff aside from the cream cheese and shredded cheese topping. It's so good.
Also just dumping a jar of habanero strawberry jelly over a block of softened cream cheese and serving with pretzel crackers is great.
Originally Posted by PackerinMo:
They don't make Planters cheese balls anymore, you have to buy that giant tub of UTZ's.
Yeah guess thats why I havnt seen them around. I have had the utz and they work but have a complete different texture kinda more crunch than puff. [Reply]
Canned Jalapeņo's stuffed with cheese wrapped in bacon. Cook in oven at 350 for 20 mins. It's always a party favorite. Poke each one with a tooth pick for easy eating. [Reply]
Originally Posted by Pablo:
If I have some time the wife has a cheese ball recipe that I love. Has green pepper and pineapple in the mix with some other stuff aside from the cream cheese and shredded cheese topping. It's so good.
Also just dumping a jar of habanero strawberry jelly over a block of softened cream cheese and serving with pretzel crackers is great.
Can you tell I like cream cheese?
That reminds me of something my wife used to make, haven't had it in a long time.
Take a block of cream cheese and spread it out a bit on a plate. Empty a packet or two of those little cocktail shrimp you find near the canned tuna and then dump cocktail sauce over the top of it all. Serve with crackers for dipping.
It's a whole lot better than it sounds. Very simple to prepare and gets gobbled up. [Reply]
Originally Posted by Dartgod:
That reminds me of something my wife used to make, haven't had it in a long time.
Take a block of cream cheese and spread it out a bit on a plate. Empty a packet or two of those little cocktail shrimp you find near the canned tuna and then dump cocktail sauce over the top of it all. Serve with crackers for dipping.
It's a whole lot better than it sounds. Very simple to prepare and gets gobbled up.
Yes, that one is simple and delicious. Hardest part is remembering to take the cream cheese out of the fridge beforehand so it is easier to spread. [Reply]
Originally Posted by ptlyon:
Yes, that one is simple and delicious. Hardest part is remembering to take the cream cheese out of the fridge beforehand so it is easier to spread.