Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 472

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by Buzz:
I love a good salad but I can't do funky cheese.

Feta cheese makes me hard.
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Posting this in the dinner thread since only Billay frequents the fitness thread anymore.

I love eating egg and chicken salad. Great source of protein with little to no carbs. However, how can I get the same creamy texture without using calorie dense mayo? Am I just limited to light mayo?
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Originally Posted by lewdog:
Posting this in the dinner thread since only Billay frequents the fitness thread anymore.

I love eating egg and chicken salad. Great source of protein with little to no carbs. However, how can I get the same creamy texture without using calorie dense mayo? Am I just limited to light mayo?

http://www.huffingtonpost.com/2014/0...n_4847998.html
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Mussels with chorizo & beer

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Salmon fillets here. "Responsibly farmed." And since I need to get my potassium levels up, peas and mushrooms again.
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Originally Posted by GloryDayz:
http://www.huffingtonpost.com/2014/0...n_4847998.html

Well I'll be dammed. I have heard people using Greek Yogurt in things, and while I like it as yogurt, figured it would give something like egg salad a bit of bitterness to it. I substituted Greek yogurt for half of my normal mayo amount. I could not tell the difference. Next time I'll try just yogurt and see how it tastes.

Thanks!
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Originally Posted by Fire Me Boy!:
Salmon fillets here. "Responsibly farmed."

For every dead fish you treated nice, I'm going to abuse three before I eat them. With ketchup.
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Originally Posted by lewdog:
Well I'll be dammed. I have heard people using Greek Yogurt in things, and while I like it as yogurt, figured it would give something like egg salad a bit of bitterness to it. I substituted Greek yogurt for half of my normal mayo amount. I could not tell the difference. Next time I'll try just yogurt and see how it tastes.

Thanks!

Don't often switch it for mayo, but I always have plain greek yogurt around to substitute for sour cream, like on potatoes or in cornbread, or for milk, if I want richer mac'n'cheez. It would probably be good in Waldorf-style salad as well.
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When I first tired it I thought it was crazy, then I realized I was. Crazy!
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Originally Posted by Baby Lee:
Don't often switch it for mayo, but I always have plain greek yogurt around to substitute for sour cream, like on potatoes or in cornbread, or for milk, if I want richer mac'n'cheez. It would probably be good in Waldorf-style salad as well.

Snob!
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Originally Posted by ASS11:
For every dead fish you treated nice, I'm going to abuse three before I eat them. With ketchup.

Peas? Yeah, put peas in the eye sockets... It's the ultimate insult as those fish make their way to fish Valhalla..
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Wife wanted the salmon again. Spritzed with a bit of orange at the end. Roasted spuds.

This method is possibly my new go-to for salmon. Short brine and then start skin-side down in a cold pan. Really excellent.

If anyone's interested, I can expound on the method.
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You sure love your tators, glad you served the salmon skin side down even though I'm sure it was soggy. :-) Looks good.
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Originally Posted by Buzz:
You sure love your tators, glad you served the salmon skin side down even though I'm sure it was soggy. :-) Looks good.

I have to get more potassium, so lots of spuds and bananas lately. My levels are low, and my dialysis washes it out every night as it is. :-/
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Guy at work swears by cedar plank salmon, stinks up the lunch room about every week reheating it. Ever made it that way?
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