Originally Posted by Fire Me Boy!:
Kitchenaid grinding attachment that I've had for YEARS and never used. Ground once on the large cutter and then again on the smaller one. Only put half through the smaller one. Gonna use the rest of the larger grind for a meat sauce on Thursday, I think.
Originally Posted by Fire Me Boy!:
Kitchenaid grinding attachment that I've had for YEARS and never used. Ground once on the large cutter and then again on the smaller one. Only put half through the smaller one. Gonna use the rest of the larger grind for a meat sauce on Thursday, I think.
We've had a kitchenaid and a bunch of attachments that have been sitting in their boxes new for several years. I probably need to use that thing lol [Reply]
Originally Posted by JASONSAUTO:
We've had a kitchenaid and a bunch of attachments that have been sitting in their boxes new for several years. I probably need to use that thing lol
Originally Posted by Fire Me Boy!:
Tried my hand at grinding my own meat and making burgers. So bought a chuck roast, ground that bad boy up and made some damn good burgers! I definitely approve of this. No pics, I was hungry.
Added some peas and sautéed mushrooms on the side.
Yeah essentially you made ground chuck. Probably with better grade meat than you could buy ground chuck at the store. Most hamburger has the shit leftover meat in there. Make a burger out of sirloin sometime. That is amazeballs.
Do you have a press or did you patty it by hand? [Reply]
Originally Posted by Fire Me Boy!:
Tried my hand at grinding my own meat and making burgers. So bought a chuck roast, ground that bad boy up and made some damn good burgers! I definitely approve of this. No pics, I was hungry.
Added some peas and sautéed mushrooms on the side.
i can't afford the kitchen aid, would love one though. i have to make my own pork breakfast sausage since its not sold down under. i use the food processor even though its not 'ground' properly. there is something to be said about treating your own meats :-) [Reply]
Originally Posted by Buehler445:
Yeah essentially you made ground chuck. Probably with better grade meat than you could buy ground chuck at the store. Most hamburger has the shit leftover meat in there. Make a burger out of sirloin sometime. That is amazeballs.
Do you have a press or did you patty it by hand?
went to the butcher and asked what they did with the point end of the brisket since its normally not attached to the flat. he says its worthless meat you cant do anything with it, so we grind it and add to the beef mince.:-) [Reply]
Originally Posted by Nickhead:
went to the butcher and asked what they did with the point end of the brisket since its normally not attached to the flat. he says its worthless meat you cant do anything with it, so we grind it and add to the beef mince.:-)
I'm seriously debating buying a couple more briskets and grinding the flat and just making a shitload if burnt ends. [Reply]
Originally Posted by Fire Me Boy!:
Tried my hand at grinding my own meat and making burgers. So bought a chuck roast, ground that bad boy up and made some damn good burgers! I definitely approve of this. No pics, I was hungry.
Added some peas and sautéed mushrooms on the side.
So you jerked off, and then made burgers for dinner? We didn't need to know that first part. [Reply]
I've tried making sausage before and never had anything I thought was really good. This is the best sausage I've made. A little sage-y for my taste, but definitely good.
Single grind on the wide hole plate was perfect texture. [Reply]
