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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 01:32 PM 03-05-2017
Originally Posted by ptlyon:
I know you didn't ask me, but here is mine anyway :

Alfredo*

1 pint of heavy cream.
1lb of finely grated Parmesan (16 oz)
1 stick of butter.

Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy.
pretty close except she sautees mushrooms in butter in the pan first maybe, and it also has asiago cheese at some point. And garlic sauteed with the mushrooms. I'm sure I'm forgetting At least a couple things..
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Nickhead 03:45 PM 03-05-2017
i made an alfredo sauce that was to die for once. can't find the recipe and have fucked up more often than not lately.
[Reply]
srvy 03:55 PM 03-05-2017
Originally Posted by Baby Lee:
The building is still there, it's on Holmes right off 435 catty-cornered from Gomer's liquor store.
Seems like it was NE corner of 95th and Holmes. We used to eat lunch there on payday when we worked in the area good Mexican if you like Texas Mex and great chips and salsa.

I never much liked chi chi's I did like the little hotties that hung out at Annie's Santa Fe at Bannister Mall 70s and eighties. Then there were the Stewardesses that hung out at The Water Hole up North SE corner N Oak and Barry road same time period God I miss those days.
[Reply]
Abba-Dabba 07:32 PM 03-05-2017
Originally Posted by Nickhead:
i made an alfredo sauce that was to die for once. can't find the recipe and have ****ed up more often than not lately.
Alfredo is the easiest white sauce to make.

melt one stick butter
add one pint heavy cream
2 to 3 minced cloves garlic
half cup grated dry parmesan

simmer for 7 to 8 mins

add a dash of pepper
[Reply]
Nickhead 07:56 PM 03-05-2017
Originally Posted by RubberSponge:
Alfredo is the easiest white sauce to make.

melt one stick butter
add one pint heavy cream
2 to 3 minced cloves garlic
half cup grated dry parmesan

simmer for 7 to 8 mins

add a dash of pepper
i think my problem stems from too wet of noodles, or too many noodles, generally. aside from that, i probably put too many ingredients like chicken or prawns into it which make the alfredo too runny. :-)
[Reply]
Buehler445 08:12 PM 03-05-2017
We found some al pastor at Sam's. I've never had good al pastor but this turned out really good. Will buy again.



You can't see shit under all the other garbage I put on it so here it is in the pan.


[Reply]
Sorce 08:19 PM 03-05-2017
Originally Posted by Nickhead:
i think my problem stems from too wet of noodles, or too many noodles, generally. aside from that, i probably put too many ingredients like chicken or prawns into it which make the alfredo too runny. :-)
They make these things called colanders... Also cook meat veggies separately and add them at the end.
[Reply]
In58men 08:30 PM 03-05-2017
Originally Posted by Buehler445:
We found some al pastor at Sam's. I've never had good al pastor but this turned out really good. Will buy again.



You can't see shit under all the other garbage I put on it so here it is in the pan.

Al Pastor is hands down my favorite meat for street tacos. Really good with a pineapple marinade.
[Reply]
SAUTO 08:48 PM 03-05-2017
Originally Posted by Buehler445:
We found some al pastor at Sam's. I've never had good al pastor but this turned out really good. Will buy again.



You can't see shit under all the other garbage I put on it so here it is in the pan.

I would have got it warm in that pan then threw it in a hot skillet with some little chunks of pineapple.
[Reply]
Gadzooks 10:16 PM 03-05-2017
Originally Posted by Inmem58:
Al Pastor is hands down my favorite meat for street tacos. Really good with a pineapple marinade.
Originally Posted by JASONSAUTO:
I would have got it warm in that pan then threw it in a hot skillet with some little chunks of pineapple.
Pineapple is for ladies on their period.
[Reply]
Buehler445 10:38 PM 03-05-2017
Not a pineapple guy. Meat was good though. I'm sure a good recipe would beat the hell out of what I ate, but I liked it.
[Reply]
Nickhead 10:43 PM 03-05-2017
Originally Posted by Gadzooks:
Pineapple is for ladies on their period.
http://www.chiefsplanet.com/BB/showthread.php?t=306076

:-)
[Reply]
Gadzooks 11:27 PM 03-05-2017
Originally Posted by Nickhead:
http://www.chiefsplanet.com/BB/showthread.php?t=306076

:-)
Regardless, Pineapple helps ladies with cramps. (fitting video):

[Reply]
BucEyedPea 11:54 PM 03-05-2017
Originally Posted by RubberSponge:
Alfredo is the easiest white sauce to make.

melt one stick butter
add one pint heavy cream
2 to 3 minced cloves garlic
half cup grated dry parmesan

simmer for 7 to 8 mins

add a dash of pepper
A chef at a little Italian restaurant I loved in Cambridge Mass let me in on a little secret to his fabulous Al Fredo sauce. Adding an egg yolk to it. Gotta cool the sauce down first or temper the egg or it will cook too fast. Really adds a nice rich dimension to it. Tho' I've never heard using using any garlic cloves and always freshly grated, Parmigiano-Reggiano—the best of the best parms.
[Reply]
Sorce 10:30 AM 03-06-2017
Ate chicken in ghost chili sauce tonight, didn't get pictures but I don't think tomorrow is going to be a good day.
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