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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 08:15 PM 02-23-2017
Originally Posted by Spider2YBanana:
Protein, carbs and fat
Carbs and fat
Carb and fat
Carbs and fat

:-)
It was fucking awesome
[Reply]
Hammock Parties 08:18 PM 02-23-2017
Originally Posted by JASONSAUTO:
It was fucking awesome
No doubt. No pic? I imagine it will be bed time soon. That would put me right to sleep.
[Reply]
In58men 08:18 PM 02-23-2017
Originally Posted by JASONSAUTO:
I had a salad for lunch.
Side salad doesn't count unless that's all you had and I doubt you just had a salad.
[Reply]
SAUTO 08:22 PM 02-23-2017
Originally Posted by Inmem58:
Side salad doesn't count unless that's all you had and I doubt you just had a salad.
:-). I eat salad only quite often for lunch.

I love a good salad.
[Reply]
SAUTO 08:23 PM 02-23-2017
Originally Posted by Spider2YBanana:
No doubt. No pic? I imagine it will be bed time soon. That would put me right to sleep.
I don't take pics of my food, lol.

I figure I'll go to bed around midnight, like usual.
[Reply]
Buzz 08:34 PM 02-23-2017
Originally Posted by JASONSAUTO:
I don't take pics of my food, lol.



Pussy, post that shit up.
[Reply]
Buzz 08:43 PM 02-23-2017
Repost, spaghetti red and cheese ravioli.


.
Attached: 20170222_202550.jpg (68.6 KB) 
[Reply]
Hammock Parties 08:43 PM 02-23-2017
I take too many pics of my food.

Had some Korean BBQ awhile back.



Thanskgiving.



Red Barn near Springfield, MO



Frank Sinatra's favorite restaurant in NYC



Indian



Pork Chili Verde



Waldo Pizza



Leg of lamb



Chocolate Mousse and Profiteroles



Pork Osso Bucco



Magret de Canard et sa Puree de Marrons AKA I'm better than you



Taco Bell AKA It was free doritos locos tacos day so fuck it


[Reply]
Easy 6 08:50 PM 02-23-2017
The huge glop of canned gravy is smothering the crap out of the chicken fried steak from Red Barn... not good
[Reply]
Hammock Parties 08:52 PM 02-23-2017
Not canned gravy bro.

That place was legit. I like my steak that way, anyway. You can always scrape it off and dump it on your taters.
[Reply]
Buzz 09:09 PM 02-23-2017
Originally Posted by Spider2YBanana:
I take too many pics of my food.


I thought that was a scho63 pic.
[Reply]
Pasta Little Brioni 11:15 PM 02-23-2017
Looks like we got half a view of the little lady
[Reply]
Nickhead 11:48 PM 02-23-2017
Originally Posted by Buzz:
I thought that was a scho63 pic.
i tend to agree. i know i have seen that pic before, but not sure who posted it originally. it was the waiter in the background that triggered the thought.

anyways, that leg of lamb was barely a shank.

2+ Kilo (4 pounds) leg of lamb= $30 AU feed 6, and thats at the butcher. and let me tell you, if you get a proper leg, put it on the smoker like you would a pork shoulder.... holy batfuck robin!!! look out :-)



i always get the leg, shank on, it's dynamite
:-)



pulling your chain bro, that does look good. what was the glaze?
:-)
[Reply]
cdcox 12:06 AM 02-24-2017
Clay's been slayed. Never thought I would see the day.
[Reply]
Nickhead 02:10 AM 02-24-2017
hey clay, had you posted this under ASS11? i know i have seen that pic before? you post too much to search :-)
[Reply]
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