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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
SAUTO 09:31 PM 02-12-2017
Originally Posted by Inmem58:
Fuck off
Why doesn't anyone ever tell someone to fuck on?
[Reply]
In58men 09:33 PM 02-12-2017
Originally Posted by JASONSAUTO:
Why doesn't anyone ever tell someone to **** on?
I don't know, I've been called a morOFF before though.
[Reply]
SAUTO 09:34 PM 02-12-2017
Originally Posted by Inmem58:
I don't know, I've been called a morOFF before though.
That describes you perfectly
[Reply]
Buehler445 10:29 PM 02-12-2017
Originally Posted by JASONSAUTO:
Why doesn't anyone ever tell someone to fuck on?
I tell people to get fucked a lot. Is that the same thing?
[Reply]
Nickhead 02:06 AM 02-13-2017
Soup, in the middle of summer. The wife is under the weather.

Homemade chicken, diced bacon, sweet creamed corn, onion, mushroom, garlic soup. Garlic Bread and or Ritz Crackers :-)
[Reply]
lewdog 06:38 AM 02-13-2017
Originally Posted by Inmem58:
Fuck off
I don't remember that in the song?
[Reply]
In58men 07:04 AM 02-13-2017
Originally Posted by lewdog:
I don't remember that in the song?
You never heard the tourette version?
[Reply]
Easy 6 06:29 PM 02-13-2017
Just did my first pasta bake last night, was wanting a huge pan of leftovers for work

1 box rotini
2 pounds Italian sausage
1 and a 1/2 minced green pepper
2 fat teaspoons of garlic
2 fat pinches red pepper flake
1 jar of store bought tomato sauce
1 can of basil, garlic, oregano diced tomato
1 well rounded tablespoon sugar
2 well rounded tablespoon of EV olive oil
2 small cans of mushrooms
1 pound shredded mozzarella
1 cup or so of water

Cook the pork, set aside
Boil the pasta
Mix pasta with cooked pork and all other ingredients... pour into casserole pans and go 375 for 30 minutes

Holy crap it made one large and one small pasta casserole, with enough left over frozen to make another 2 servings

It rocks, great choice of dish when you want leftovers... love that fennel seed in Italian sausage, its not the good stuff without it
[Reply]
Pasta Little Brioni 06:50 PM 02-13-2017
Sweet italian sausage brah
[Reply]
Buzz 06:52 PM 02-13-2017
Originally Posted by Easy 6:
Just did my first pasta bake last night, was wanting a huge pan of leftovers for work

1 box rotini
2 pounds Italian sausage
1 and a 1/2 minced green pepper
2 fat teaspoons of garlic
2 fat pinches red pepper flake
1 jar of store bought tomato sauce
1 can of basil, garlic, oregano diced tomato
1 well rounded tablespoon sugar
2 well rounded tablespoon of EV olive oil
2 small cans of mushrooms
1 pound shredded mozzarella
1 cup or so of water

Cook the pork, set aside
Boil the pasta
Mix pasta with cooked pork and all other ingredients... pour into casserole pans and go 375 for 30 minutes

Holy crap it made one large and one small pasta casserole, with enough left over frozen to make another 2 servings

It rocks, great choice of dish when you want leftovers... love that fennel seed in Italian sausage, its not the good stuff without it

I like to cook with fennel in Italian and with pizza sauce, it's a bit pricey though.
[Reply]
SAUTO 07:07 PM 02-13-2017
How do you get a "well rounded tablespoon of olive oil"?
[Reply]
Pasta Little Brioni 07:08 PM 02-13-2017
Originally Posted by Buzz:
I like to cook with fennel in Italian and with pizza sauce, it's a bit pricey though.
Efenn(el) toast :-)
[Reply]
Easy 6 07:09 PM 02-13-2017
Originally Posted by Buzz:
I like to cook with fennel in Italian and with pizza sauce, it's a bit pricey though.
The only market with a butchers dept here here does a fair version of good eyetalian

I've had the best available here for years at a pizza joint, from The Hill in St Louis... but my market shlubs do a very fair version, outside of the spices its so white and clean looking you'd almost think it was ground chicken
[Reply]
Buzz 07:11 PM 02-13-2017
Half lasagna I cooked yesterday.


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Attached: 20170212_175555.jpg (94.2 KB) 
[Reply]
Buzz 07:16 PM 02-13-2017
Originally Posted by JASONSAUTO:
How do you get a "well rounded tablespoon of olive oil"?

I guess you could weigh it on digital scales if you want to be that exact? Otherwise dump it in the tablespoon over whatever your mixing it in and if it overflows a tad call it good.
[Reply]
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