Haha That is funny right there.
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Two hillbillies walk into a restaurant.
While having a bite to eat, they talk about their moonshine operation.

Suddenly, a woman at a nearby table, who is eating a sandwich, begins to cough.
After a minute or so, it becomes apparent that she is in real distress.

One of the hillbillies looks at her and says, "Kin ya swallar?"

The woman shakes her head, "no.."

Then he asks, "Kin ya breathe?"

The woman begins to turn blue, and again shakes her head, "no."

The hillbilly walks over to the woman, lifts up her dress,
yanks down her drawers and quickly gives her right butt cheek a lick with his tongue.

The woman is so shocked that she has a violent spasm and the obstruction flies out of her mouth.
As she begins to breathe again, the Hillbilly walks slowly back to his table.

His partner says, "Ya know, I'd heerd of that there 'Hind Lick Maneuver' but I ain't niver seed nobody do it afore!"
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Uh oh, now you've offended Sam Hall.
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Hell he offended more then half of this board.
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wasnt' trying to offend anyone. sorry if that's the case. Dont hate me everyone. lol
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Ah ha. I guess i over looked that.
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Forget about it....

:-)
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I bet they were at a Waffle House.
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so next time I see a purdy woman chokin....





yep
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You can get Cutler Jersey's in the Broncos Pro Shop for like $9 right now.
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A business man got on an elevator.

When he entered, there was a blonde already inside who

greeted him with a bright, "T-G-I-F."

He smiled at her and replied, "S-H-I-T."

The blonde was trying to keep it friendly, so she smiled

her biggest smile, and said as sweetly as possibly, "T-G-I-F."



The man smiled back to her and once again replied, "S-H-I-T."

The exasperated blonde finally decided to explain.

'T-G-I-F' means 'Thank Goodness It's Friday.' Get it, duuhhh?"

The man answered, "'S-H-I-T' means 'Sorry, Honey, It's Thursday'
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And the pirate says, "Arrrrgh, it's drivin' me nuts!"
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BAKED STUFFED CHICKEN

Here is a chicken recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it's done.

And, you thought I couldn't cook...
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I chuckled.
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:-)
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