Velveita and any American cheese is pretty much the same.
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I have a can of chilies and tomatoes with cilantro and lime, not much difference.
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Make it fresh and let it chill for 2-3 hours.
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Inmen meet Buzz, that shit ain't happen.
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My daughter makes the bestest hamburgers. She dices stem onion & real bacon bits and seasonings and some colby cheddar cheese and she cooks it just barely med rare. I like bragging about her hamburgers because they are really good.
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Pics? Your daughter is nice for handling you meat?
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:-):-):-)
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Dude... :-)
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:-)
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I know, bad Buzz, sorry, it was supposed to be a joke.
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Maybe FMB needs a little drink to loosen up a tad
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It was funny, but wrong.
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That it was, that it was
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That joke was in bad taste Buzz.
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Like Mac n cheese with ketchup bad taste?
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