Originally Posted by Buzz:
Going to the store tomorrow, I'm gonna look.
For me, they're over in the 'specialty' cooler with the fruit smoothies, gaucamole, chilled salsa and artisan cheeses, between the cream cheese and the canned biscuits [Reply]
Uded to be a dog in stores named just Red Hots I liked those had a nice heat and spice to them. Now you cant find them here it seems except the Bar S that I aways get chunks of fat and mystery meat in every bite and same for there polish sausage dogs. I cant find a good polish dog anymore. [Reply]
Originally Posted by Baby Lee:
For me, they're over in the 'specialty' cooler with the fruit smoothies, gaucamole, chilled salsa and artisan cheeses, between the cream cheese and the canned biscuits
Just to the left of the packed salad and right or the shredded cheeses at my aldi . [Reply]
Originally Posted by KCUnited:
Despite the fascination with condiments, the Chicago dog starts and ends with the dog. This is my only support of the Cubs, but this dog is worth it.
Chicago the only place you can get them?
Originally Posted by Baby Lee:
Oh yeah, VB is my jam. But Nathans and HN are no slouches. Those three are pretty much the only hotdogs I ever buy, for anything.
It's a ways out of my way, but I love making a special trip seasonally to Woofies
Ball park makes a beef frank that is definitely a step down but acceptable that my daughter likes so daddy eats. Nathan's and Hebrew are where it's at though.
Originally Posted by Fire Me Boy!:
Oscar Mayer started these. They're good.
I'll look for those.
Originally Posted by RobBlake:
Sushi!
what do you guys like?
Only sushi I've had that was worth a shit was sushimi (so) in Hawaii. It was legit. All the other crap I've had is crap. Wife loves it but I get something else if there is another option, because I live in Kansas for fucks sake. I know what it takes to ship raw fish from water to the center of the United States. [Reply]
Originally Posted by Easy 6:
Went for the hot dog gold yesterday and bought some Hebrew Nationals, had never tried them before because the price seemed way outta wack for a simple hotdog
They do look different, they're bigger and have a darker color to them than regular dogs... will try several later tonight and report back if they're worth the money
Gotta say, Hebrew National is well within its rights to charge a premium price
They're very dense and meaty, as much a sausage as a hotdog, and they dont overdo the smoke flavoring, letting the meat speak for itself
Lots of cooking this weekend. Making a giant batch of Texas chili in the slow cooker tomorrow. Will freeze some, have the others for meals this week.
Wife is making an apple pie. Yet to be determined if that stays here or goes to her work.
Pork meatballs in the oven right now, will simmer in a tomato sauce shortly. So that means spaghetti and meatballs tonight, meatball sandwiches tomorrow.
And I have fixin's for fettuccine alfredo, supposedly from the original recipe. [Reply]
My grandpa owned a catering business and the hot dogs he got from Sysco are hands down the best. I haven't had one in years, but I still remember to this day how good they were. [Reply]
