Buehler445 08:45 AM 07-15-2015
Mr. Flopnuts 05:58 PM 10-16-2016
Originally Posted by Fire Me Boy! :
Fuck that and fuck them. Post it.
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Fire Me Boy! 06:00 PM 10-16-2016
Since you asked.
Sous vide 3-inch thick KC strips. Cooked to 128, then grilled. Served with green beans and toasted pecans, and a homemade steak sauce.
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Mr. Flopnuts 06:02 PM 10-16-2016
Originally Posted by Mr. Flopnuts ::-)
Ditto, that looks great!
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lewdog 06:07 PM 10-16-2016
Originally Posted by Fire Me Boy! :
Awesome shit my man. Looks great!
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SAUTO 06:07 PM 10-16-2016
scho63 06:07 PM 10-16-2016
Originally Posted by Fire Me Boy! :
WHOA BABY!
:-)
That looks fantastic. I would need at least two more plates
:-)
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SAUTO 06:08 PM 10-16-2016
Yeah I would need a whole steak
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scho63 06:09 PM 10-16-2016
Originally Posted by Buzz :
I like the ratio of everything! Looks great.
I used to get the BEST lamb stew at a local Irish restaurant for the last 8 years and they recently took it off the menu and I nearly cried. Haven't been back since!
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Fire Me Boy! 06:24 PM 10-16-2016
Originally Posted by scho63 ::-) :-) Originally Posted by JASONSAUTO :
Thanks.
Each steak was about 2 pounds, boneless. They are huge.
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Originally Posted by scho63 :
I'm taking some to work for lunch tomorrow and stinking the place up with some home cooking. See who gets jelly.
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Originally Posted by Buzz :
Looks good even if im not a big stew fan. I also see some big ol juicy peas for Jasonauto
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SAUTO 06:48 PM 10-16-2016
Originally Posted by Fire Me Boy! :
No problem
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lewdog 06:51 PM 10-16-2016
Who said chicken breast has to be dry?
This is about 3lbs for some easy meals during the week.
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Fire Me Boy! 06:56 PM 10-16-2016
Originally Posted by lewdog :
Those look goooooood. How'd you do 'em?
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