Originally Posted by phisherman:
Just opened a Four Roses Single Barrel private selection bourbon, OESV recipe. This sucker is their single barrel low rye mashbill at cask strength, 62.1% ABV, aged 10 years, 5 months.
Smoky, rich, delicious.
Originally Posted by Johnny Vegas:
nice! I cracked a Four Roses private selection yesterday. So damn good.
BTW guys -- Four Roses announced last week that they've run out of stock on both of their Q recipes (bigtime floral yeast). It'll be a few years before there are any new Q recipe private bottlings for their Single Barrel.
Having never had either of the Q expressions I'm on the lookout for a bottle. [Reply]
Originally Posted by Reaper16:
BTW guys -- Four Roses announced last week that they've run out of stock on both of their Q recipes (bigtime floral yeast). It'll be a few years before there are any new Q recipe private bottlings for their Single Barrel.
Having never had either of the Q expressions I'm on the lookout for a bottle.
Yea I read that sometime last week. Sadly this is only the beginning with bourbon. One of my favorite characteristics in the recipes where they use the Q yeast is the floral. I'm also keeping my eyes peeled for a bottle but not holding my breath. Highly doubt I'll find one. [Reply]
Back and forth tonight between Redds apple and strawberry ale, and sips of vodka on ice with a lemon squeeze.
Been on a big non-beer kick lately, beer just gets **** ing old in a hurry if you're not really wanting it... these apple ales are the perfect antidote though, and they don't become undrinkable if they get a little warm either. [Reply]
Digging the Boulevard cans. Heavy Lifting is amazing, and the Radler is a good change-up. Very hopeful that their planned winter seasonal is an iteration of the Oatmeal Stout from their Tasting Room selection. [Reply]