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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Abba-Dabba 02:12 AM 10-10-2016
Originally Posted by ASS11:
went to a place called Reserve downtown

Looks like good food. But looks really lonely as well. Did you talk to the meat or just sit there like the guy without anyone to eat a meal with?
[Reply]
scho63 03:51 AM 10-10-2016
Originally Posted by ASS11:
went to a place called Reserve downtown

Crispy Pork Belly



Coq au Vin

I'm all in on that! :-)
[Reply]
Nickhead 04:21 AM 10-10-2016
was someone ordering pizza to go in that pic? and was it of the dollar variety :-)
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Buzz 04:50 PM 10-10-2016
Originally Posted by Nickhead:
was someone ordering pizza to go in that pic? and was it of the dollar variety :-)

Heh, I didn't catch the guy in the background, curious as to how the pizza is down under?
[Reply]
Buzz 05:22 PM 10-10-2016
Where are the pics of that stew FMB?
[Reply]
Fire Me Boy! 05:27 PM 10-10-2016
Originally Posted by Buzz:
Where are the pics of that stew FMB?


Will try to get one up tomorrow. I didn't eat it last night, planning to have it for lunches at work this week.
[Reply]
Buzz 05:33 PM 10-10-2016
Originally Posted by Fire Me Boy!:
Will try to get one up tomorrow. I didn't eat it last night, planning to have it for lunches at work this week.

I would trade you some pizza for stew...
[Reply]
Fire Me Boy! 05:39 PM 10-10-2016
Originally Posted by Buzz:
I would trade you some pizza for stew...


I would be content with you showing me how to make a perfectly shaped dough. It's really not natural how you do that!
[Reply]
Buzz 05:53 PM 10-10-2016
Originally Posted by Fire Me Boy!:
I would be content with you showing me how to make a perfectly shaped dough. It's really not natural how you do that!

I posted a youtube video of what I do to open the dough a while back. I will be honest and let you know I shape the dough, then put it in a pizza pan, re-shape it out to the sides, top (if I don't parbake) and cook for a couple minutes before sliding it off on the stone.
[Reply]
In58men 06:19 PM 10-10-2016
Originally Posted by Fire Me Boy!:
Will try to get one up tomorrow. I didn't eat it last night, planning to have it for lunches at work this week.
Have you tried the Mississippi pot roast? It's amazing, if you ever make it I highly suggest you put it over some mashed potatoes. Best winter comfort food......next to chicken n' dumplings.
[Reply]
lewdog 06:39 PM 10-10-2016
Originally Posted by Inmem58:
Have you tried the Mississippi pot roast? It's amazing, if you ever make it I highly suggest you put it over some mashed potatoes. Best winter comfort food......next to chicken n' dumplings.
We fucking love that roast! We make it quite a bit since you showed us it. I don't quite get it but it's really quite fucking tasty. We sometimes put it over buttered noodles.
[Reply]
Fire Me Boy! 06:41 PM 10-10-2016
Originally Posted by Inmem58:
Have you tried the Mississippi pot roast? It's amazing, if you ever make it I highly suggest you put it over some mashed potatoes. Best winter comfort food......next to chicken n' dumplings.


No, but maybe this weekend. Wife wants to do something with grits, and I think that'd be pretty awesome.
[Reply]
In58men 06:42 PM 10-10-2016
Originally Posted by lewdog:
We ****ing love that roast! We make it quite a bit since you showed us it. I don't quite get it but it's really quite ****ing tasty. We sometimes put it over buttered noodles.
That would be very good as well. I'm going to make it this week, my fat ass is already counting down the days lol.
[Reply]
In58men 06:43 PM 10-10-2016
Originally Posted by Fire Me Boy!:
No, but maybe this weekend. Wife wants to do something with grits, and I think that'd be pretty awesome.
Try it man, you'll enjoy it and it's very simple. Don't let the stick of butter scare you away.
[Reply]
Buzz 06:45 PM 10-10-2016
Originally Posted by lewdog:
We ****ing love that roast! We make it quite a bit since you showed us it. I don't quite get it but it's really quite ****ing tasty. We sometimes put it over buttered noodles.

Too many carbs! :-) and isn't that beef tips and noodles? I'm going to have to look that up.
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