Food and Drink Fire Me Boy! What's For Dinner? Thread - Page 303

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
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Originally Posted by scho63:
Vietnamese, Korean, Ethiopian, Salvadorian, Brazilian Churrascaria, Southern Indian, Spanish Tapas, Japanese Sushi-Hibachi-Tempora, German-Polish, Hong Kong and Taiwan Dim Sum, are just many aside from the Italian or Chinese you didn't compare to Mexican.

These are all available and very good!

All gross and nasty. Can't go wrong with a mess of nachos.
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Originally Posted by Mr. Flopnuts:
They call it red beer and use bud light instead of michelob brah.

Pouring Clamato and beer into a cup is not a michelada player.
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Originally Posted by Inmem58:
All gross and nasty. Can't go wrong with a mess of nachos.

Our palettes are diametrically opposed. :-)
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Originally Posted by mikeyis4dcats.:
pan fried tacos. I wish I could step up my fried taco game though, I can never get them where they aren't a little chewy.

Are you using oil in the pan?
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Sauteed shrimp, mashed potatoes and a white wine garlic sauce. Some kind of vegetable.
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Originally Posted by Donger:
Sauteed shrimp, mashed potatoes and a white wine garlic sauce. Some kind of vegetable.

Peas?
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Originally Posted by Fire Me Boy!:
Peas?

Probably.
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Originally Posted by Donger:
Probably.

:-)

Seriously, throw some slivered almonds and finish in butter. Peas amandine.
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Originally Posted by Fire Me Boy!:
:-)

Seriously, throw some slivered almonds and finish in butter. Peas amandine.

No. I don't like almonds, unless they are covered in dark chocolate.
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Originally Posted by Donger:
No. I don't like almonds, unless they are covered in dark chocolate.

Pecans, then.
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Originally Posted by Inmem58:
You guys are killing me. Here in Cali being so close to the border we have tons and tons of great Mexican joints here. We usually have it once a week. Italian, Chinese, Asian etc etc isn't really satisfying. I have to admit we're spoiled in Cali when it comes to Mexican food. KC doesn't even know what Micheladas are. Terribad.

I'm all in on Mexican food. I don't have the elite stuff you have but I love it. I haven't had any in awhile. Tough to eat on the tractor or combine.
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Originally Posted by Fire Me Boy!:
Are you using oil in the pan?

yeah, about an inch of canola oil.
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speaking of tacos, ate at El Camino Real a few weeks back, was very disappointed based on the hype I've heard. Can getter better tacos at at least 2 places in Topeka.
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Originally Posted by mikeyis4dcats.:
yeah, about an inch of canola oil.

I think that may be your problem. Cut back to a couple tablespoons.

I'm no expert on this subject at all, but it sounds like your almost deep frying when you want just enough to crisp the outside.
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Originally Posted by Fire Me Boy!:
I think that may be your problem. Cut back to a couple tablespoons.

I'm no expert on this subject at all, but it sounds like your almost deep frying when you want just enough to crisp the outside.

i used to do that way, but didn't have any better luck. After research I found most recommend deep oil
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