I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. :-)
I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.
Full results not in yet but my son and I think its the best sausage we have ever had.
No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
Originally Posted by Buzz:
I guess you don't buy country style ribs? It's not actually a rib, I think it comes from the shoulder. They call it country style because of the way it's cut, and no I'm not tending a smoker for 8 to 10 hours. Been there done that, sold it. Go ahead and revoke my man card, don't have that kinda time.
Originally Posted by Buzz:
Grilling steaks for tomorrow but I bought some country style pork ribssliced pork butt for $2.99 a pound. Was going to rake the coals to the side after cooking the steak, add a chimney of charcoal and smoke/grill the country style ribssliced pork butt for a couple of hours. Never done this before, usually just throw them in the crock pot with bar-b-Q sauce, I'm afraid they will turn out tuff, anyone?
Originally Posted by Saccopoo:
I don't get ****ing brisket pricing these days.
There was a time that they'd give you the whole ****ing cut free if you bought a pound of hamburger.
It was so ****ing crappy a cut that only the Irish used to eat it.
WTF?
I've heard they use to be $.99/lb. They are $3.29/lb this wknd here. 12lbs was the smallest they had. Probably should've bought one but didn't want to freeze it. [Reply]
Originally Posted by Dunit35:
I've heard they use to be $.99/lb. They are $3.29/lb this wknd here. 12lbs was the smallest they had. Probably should've bought one but didn't want to freeze it.
I fucking refuse to pay that much for a shit meat cut. Flanks, brisket, beef ribs. Fucking horrible shit cuts of meat. The cattle industry can take them and shove their collective "$7.99 per pound" for these right up their fucking keesters. [Reply]
Oh, and while I'm bitching, what the fuck is with the massive decrease in emphasis on the "Fountain" type firework?
Everything is a fucking cake type now.
Fountains are art. Cakes just shoot shit in the air.
Our level of refinement and appreciation for the subtle things in life are going by the wayside. The proletariat are infesting the globe with their mediocrity. I should not have to tolerate this level of fucking slackassery in my fireworks. It's the same reason why people don't know a fucking thing about appreciating French cooking, Swiss watches and Nuremberg whore houses. [Reply]