Originally Posted by Bob Dole:
They are awesome when your (ex)wife doesn't insist on filling them with soapy water and leaving them to soak overnight...
She's your ex because you killed her, right? [Reply]
Originally Posted by Bob Dole:
They are awesome when your (ex)wife doesn't insist on filling them with soapy water and leaving them to soak overnight...
thats just so not right. worse is in dishwasher [Reply]
Originally Posted by Bob Dole:
They are awesome when your (ex)wife doesn't insist on filling them with soapy water and leaving them to soak overnight...
Originally Posted by Bob Dole:
They are awesome when your (ex)wife doesn't insist on filling them with soapy water and leaving them to soak overnight...
:-)Or ex-hubby's leaving them in the oven when the oven cleaning cycle is on. Wonder which is worse, soapy-soaks or oven-cleaning when already cleaned? [Reply]
Originally Posted by Bob Dole:
They are awesome when your (ex)wife doesn't insist on filling them with soapy water and leaving them to soak overnight...
Jesus Christ, I know being late to a pile-on isn't cool, but JESUS CHRIST!!! That's just un-fucking-cool of her! [Reply]
Originally Posted by Fritz88:
Any brand in particular? Any tips on making burgers on them?
Do I go for the cast iron griddles or just regular ones?
Not really. Le Creuset are the top of the line, but I've never seen or heard anyone who owns 'em say they were worth the extra money you spend. Most of my cast iron is Lodge.
Personally, I'd skip the griddle and go with a 10- or 12-inch skillet. Everything tastes better in cast iron, and you'll limit what you can do with just a griddle. [Reply]
Originally Posted by Fire Me Boy!:
Not really. Le Creuset are the top of the line, but I've never seen or heard anyone who owns 'em say they were worth the extra money you spend. Most of my cast iron is Lodge.
Personally, I'd skip the griddle and go with a 10- or 12-inch skillet. Everything tastes better in cast iron, and you'll limit what you can do with just a griddle.
I have a Le Crueset set that my wife won in a baking contest. It's pretty nice, but nowhere near worth the money they ask for them.
I use my Cabellas Dutch Oven more than I use any of her stuff and it works great. Otherwise I just use my cheapie Lodge skillet and have never had a complaint.
Spending a bunch of money on Cast Iron cookware is dumb - it's strength is in its simplicity. That's like spending $100 on a flathead screwdriver because it has ivory inlays in the handle or something. [Reply]
Originally Posted by DJ's left nut:
I have a Le Crueset set that my wife won in a baking contest. It's pretty nice, but nowhere near worth the money they ask for them.
I use my Cabellas Dutch Oven more than I use any of her stuff and it works great. Otherwise I just use my cheapie Lodge skillet and have never had a complaint.
Spending a bunch of money on Cast Iron cookware is dumb - it's strength is in its simplicity. That's like spending $100 on a flathead screwdriver because it has ivory inlays in the handle or something.
Originally Posted by Fire Me Boy!:
Not really. Le Creuset are the top of the line, but I've never seen or heard anyone who owns 'em say they were worth the extra money you spend. Most of my cast iron is Lodge.
Personally, I'd skip the griddle and go with a 10- or 12-inch skillet. Everything tastes better in cast iron, and you'll limit what you can do with just a griddle.
Sounds good. Do I get preseasoned or season it myself?
