I'm in, would plow that dish, and no homo... :-)
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Buzz one day it's gonna be on buddy.

Just don't be scared, I can handle whatever rolls up.
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Didn't take pics but I rocked the fuck out of some fried bologna sammiches with the center cut. YUUUUUUUUMMMM!!! Perfect night for it.
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Yes!
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The center cut is so fucking paramount. Next level fried bologna sammies!!! Thanks buddy.
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:-)

:-)
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What did you put on it?
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I got fancy. Tillimook cheese out of Oregon is something I can pick up for $11 for a 2 pound loaf at Walmart. Some fancy ass Hellman's mayo and plain ole white bread. You can't beat my poverty dinner tonight, son! And I loved every bite of it. :-)
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I made one the other day with this artisan style bread... Mistake. I missed the white bread.
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A proper hurtin', I'd imagine.
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Could I replace the mayo with mustard? or is that a must?
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Mayo is perfect with good bullowney.

If you MUST[ard] have the best of both worlds, grill the bread with mayo instead of butter, then put the mustard on with the bullowney.
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Flop, are you still in springfield?
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If you use cheap bologna, how many pieces do you use and if so, do you fry separate or stacked? Is butter involved with flaming hot cast iron and sear?
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If you can, track down Nathan's.



Most bologna should have plenty of grease in the meat to obviate the need for any butter or oil. Not so much as hamburger or sausage, but enough to keep it from sticking.
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