Did you see my sweet and hot pickle/jalapeno recipe earlier?


They are fucking awesome
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I'm not a rhubarb guy, but that looks excellent. You are excellent technically. I'm a hamfisted Hodor looking motherfucker and you are rolling out this stuff. I'm jealous.

Originally Posted by Fire Me Boy!:
I have a whole chicken. What should I do with it? I spatchcocked one last weekend and pan roasted it, so looking to do something different. Would like to spatchcock again, though, since I'm saving carcasses, backs, and necks for stock.

Fire up your electric and smoke that bitch.
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I see spatchcock chicken, I'm thinking piri-piri, except, you know, that whole cilantro birth defect of FMB's.
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I was going to buy some cilantro the last time I made taco's, tasted it at the store and I can't say he's entirely wrong. Granted, I didn't have it with a dish but I passed, it is a very strong taste raw.
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I don't like to think of it as a defect. I prefer to think of it like I'm an early version X-Man. Just ahead of the evolutionary curve.
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Sounds like last night of the state fair they served you and your clan all the bad shit instead of throwing it away! :-)
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Started off as a Monte Cristo, never made it.




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that is not a monte christo. :-)
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I read his post as suggesting whatever that was began as a Monte Christo...
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i wasn't sure if he meant he'd never made a monte christo, or if it got diverted to something else.

either way, that looks nothing like a monte christo....is the bread the only common ingredient?
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Looks like a patty melt.
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I would bet they brought the food back from their spot at the fair.
JFC that sucks.
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Made pan roasted chicken thighs, corn and peas. No pic out of respect to SAUTO.
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Man, you guys sure eat a lot of peas...
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Peas are gooood.
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