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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Fire Me Boy! 05:46 PM 08-14-2016
Originally Posted by Buehler445:
You are going to have to help my uncultured ass. What is that?


I'm guessing some kind of curry and soap (based on what looks like cilantro).
[Reply]
KCUnited 05:56 PM 08-14-2016
Yeah, curry infused soup with celery, diced apple, chicken, chicken broth, coconut milk, with toasted coconut and cilantro to garnish. Nice summer soup that you can easily adjust the spice level.
[Reply]
Fire Me Boy! 06:01 PM 08-14-2016
Originally Posted by KCUnited:
Yeah, curry infused soup with celery, diced apple, chicken, chicken broth, coconut milk, with toasted coconut and cilantro to garnish. Nice summer soup that you can easily adjust the spice level.


Do you have a recipe or just wing it?
[Reply]
BucEyedPea 06:03 PM 08-14-2016
Well, I'll confess—I had to look it up. Looks wonderful! Oh man, do I have to try that.
[Reply]
KCUnited 06:08 PM 08-14-2016
Originally Posted by Fire Me Boy!:
Do you have a recipe or just wing it?
I had a recipe at one time, but its really dependent upon your curry preference, so I wing it at this point based on the season and my craving. Saute the celery, add the diced apple, add your curry, cook for a bit, add the broth to soup level, cook for 15-20 min, balance it out with coconut milk, add your cooked chicken, simmer a bit, dish and garnish.

I believe Pioneer Woman makes one, so there's a ton of recipes out there.
[Reply]
cdcox 06:44 PM 08-14-2016
Thai veggie quesadilla
Attached: image.jpg (71.3 KB) 
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cdcox 06:50 PM 08-14-2016
Inside


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Buzz 07:19 PM 08-14-2016
Bottom round roast with horsey sauce, red potatoes, carrots, celery, onion and garlic cheese toast. I could not get the roast to slice, it just fell apart.



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Attached: 000_0019.jpg (94.5 KB) 
[Reply]
SAUTO 07:20 PM 08-14-2016
Would plow
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In58men 07:59 PM 08-14-2016
Originally Posted by lewdog:
A spoon of mayo mixed with a few squirts of spicy brown mustard. Add in a spoon full of pepperoncini juice. Stir. It's fantastic.



Let's see what this is about. A good sauce can dramatically change a good burger.



Sent from my iPhone using Tapatalk
[Reply]
Pasta Little Brioni 08:04 PM 08-14-2016
Originally Posted by Fire Me Boy!:
Taking the leftover chicken from last night and turning it into chicken and dumplings.
Ace move brah. Meanwhile that pop you heard was Buzzs can of Sweet Sue Chicken and D.
[Reply]
Buzz 08:12 PM 08-14-2016
Originally Posted by Pasta Giant Meatball:
Ace move brah. Meanwhile that pop you heard was Buzzs can of Sweet Sue Chicken and D.

Actually it was a beer...
[Reply]
BucEyedPea 11:11 PM 08-14-2016
Originally Posted by cdcox:
Inside


Your quesadilla looks awesome. I would go for something like that for a lighter meal. But what the heck are those vegetables in there?
[Reply]
In58men 11:33 PM 08-14-2016
Originally Posted by BucEyedPea:
Your quesadilla looks awesome. I would go for something like that for a lighter meal. But what the heck are those vegetables in there?
Bean sprouts?
[Reply]
Baby Lee 11:41 PM 08-14-2016
Originally Posted by Fire Me Boy!:
Do you have a recipe or just wing it?
Elaine does!!

Originally Posted by :
ELAINE: I don't want soup. I can make my own soup. " 5 cups chopped porcini mushrooms, half a cup of olive oil, 3 pounds celery."

SOUP NAZI: That is my recipe for wild mushroom.

ELAINE: Yeah, that's right. I got 'em all. Cold cucumber, corn and crab chowder, . . . . mulligatawny.

SOUP NAZI: Mulliga...tawny?

ELAINE: You're through Soup Nazi. Pack it up. No more soup for you. Next!

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