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Nzoner's Game Room>Fire Me Boy! What's For Dinner? Thread
Buehler445 08:45 AM 07-15-2015
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
[Reply]
Easy 6 04:26 PM 08-03-2016
Originally Posted by Fire Me Boy!:
Tacos seems like a waste. It's the tenderest part of a ribeye; why would you turn that into a taco?
Well, it would make a hella good taco
[Reply]
DJ's left nut 04:29 PM 08-03-2016
Originally Posted by Fire Me Boy!:
They're tied with twine. I tried looking inline quickly, but everything I've seen has them flat steaks. I like the idea of keeping them rolled like that.
Keep 'em coiled up, wrap 'em in bacon and grill them like a London Broil. Don't see how you could go wrong there.
[Reply]
KCUnited 04:30 PM 08-03-2016
Originally Posted by Fire Me Boy!:
Tacos seems like a waste. It's the tenderest part of a ribeye; why would you turn that into a taco?
You posted every recipe has them looking like flank, a fairly common taco cut. How much you value or devalue a taco is you, ribeye tacos are certainly not uncommon.
[Reply]
Fire Me Boy! 04:32 PM 08-03-2016
Originally Posted by KCUnited:
You posted every recipe has them looking like flank, a fairly common taco cut. How much you value or devalue a taco is you, ribeye tacos are certainly not uncommon.


I mean looking like flank as in wide and flat.
[Reply]
KCUnited 04:33 PM 08-03-2016
Originally Posted by Fire Me Boy!:
I mean looking like flank as in wide and flat.
Right, a flat and wide cut.
[Reply]
SAUTO 05:51 PM 08-03-2016
Originally Posted by KCUnited:
Right, a flat and wide cut.
Just like I would start with for tacos.
[Reply]
Abba-Dabba 06:07 PM 08-03-2016
Originally Posted by Fire Me Boy!:
Tacos seems like a waste. It's the tenderest part of a ribeye; why would you turn that into a taco?
Negative. Sounds like perfect partner for a tortilla, white onion, cilantro and lime.
[Reply]
Fire Me Boy! 06:09 PM 08-03-2016
Originally Posted by RubberSponge:
Negative. Sounds like perfect partner for a tortilla, white onion, cilantro and lime.


Flank? Sirloin? Skirt? Sure. Chicken? Sure. Pork? Sure.

Ribeye is one of the best cuts out there, and specifically the ones at Costco are prime. There is exactly zero chance I fuck it up by making it into a taco.
[Reply]
KCUnited 06:19 PM 08-03-2016
Originally Posted by JASONSAUTO:
Just like I would start with for tacos.
I was half joking based on the taco thread, but yeah, with that much surface area a sear is a must for me. I'd also likely do a spice rub because that's the flavor profile I lean towards. So it would make sense to balance that spice with an avocado and citrus. Whether someone decides to wrap that in a tortilla is up to them, but the flavors are there.

If someone leans herbs, then by all means, prepare it accordingly.
[Reply]
Abba-Dabba 06:31 PM 08-03-2016
Originally Posted by Fire Me Boy!:
Flank? Sirloin? Skirt? Sure. Chicken? Sure. Pork? Sure.

Ribeye is one of the best cuts out there, and specifically the ones at Costco are prime. There is exactly zero chance I **** it up by making it into a taco.
It is only a cut of meat. I think you may be putting it on a pedestal somewhat.
[Reply]
Pablo 06:32 PM 08-03-2016
I would throw it in a blender with some coconut milk and almonds and pulse until chunky.

Eat with a spoon.
[Reply]
Abba-Dabba 06:34 PM 08-03-2016
Originally Posted by Pablo:
I would throw it in a blender with some coconut milk and almonds and pulse until chunky.

Eat with a spoon.

I knew an old lady that would have to puree her food. Keep good care of your teeth.
[Reply]
Fire Me Boy! 06:54 PM 08-03-2016
Originally Posted by RubberSponge:
It is only a cut of meat. I think you may be putting it on a pedestal somewhat.


No, I just like to let good cuts of meat stand on their own. From a seasoning POV, I'm not sure this needs anything other than salt and pepper. Maybe a wine sauce to cut through the richness of the fat, or go Tuscan and just a big squeeze of lemon.

But hey, seriously, if you wanna make tacos out if ribeye, go for it. Just not something I'd do.
[Reply]
Abba-Dabba 07:08 PM 08-03-2016
Originally Posted by Fire Me Boy!:
No, I just like to let good cuts of meat stand on their own. From a seasoning POV, I'm not sure this needs anything other than salt and pepper. Maybe a wine sauce to cut through the richness of the fat, or go Tuscan and just a big squeeze of lemon.

But hey, seriously, if you wanna make tacos out if ribeye, go for it. Just not something I'd do.
I can understand liking a cut to stand on it's own.

But saying it would be a waste in a taco isn't in the least bit accurate. You are strictly taking about personal preference.
[Reply]
Buzz 07:11 PM 08-03-2016
Originally Posted by Pasta Giant Meatball:
Toasted Ravioli pizza is interesting too
.

Like this?

.
Attached: 000_0014 (3).jpg (139.4 KB) 
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