I love leftover chili. It's best the day (or days) after.
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Ya'll are missing a couple stalks of finely chopped celery.
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dave has a weird auto-erotic obsession with celery is what im reading.
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What's point of celery? If it's in there for "texture", the only crunch I need is crackers.

And I'm ****ing my myron. I updated after his post. I mean, I'm putting potatoes in mine. Kinda makes me a communist, doesn't it?
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lol. seriously, i hate celery. makes me sick thinking about eating it. and in chili? go take a short walk off a long cliff.

i say that the safeword in chat tomorrow is: celery.
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Celery adds additional veggie flavor and works subtely in chili. It's not crunchy by the time it cooks down, just another layer of flavor brah.

Putting potatoes in there is fucking weird though. I don't know what benefit the starch sponge provides in an already pretty dense meal.

I'm gonna make white chicken chili tomorrow. Love the stuff.
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You don't get to talk about potatoes if you're making white chicken chili.
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^ Knows what's good. I chop my celery very finely using a small food processor so by the time the chili cooks down and is reheated the next day you don't even hardly see it, let alone feel it's texture.

Celery is one of the trinity vegetables for a reason.
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:-). I honestly missed the celery line. I quit reading at 'taking meat back into my mouth' thinking it was a private personal conversation.

Whatever floats your boat.
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just finished up some chili, the store didn't have ground beef under $10 per pound so I picked up some chuck stew beef and it was way better the next day after I reheated it up in the oven. I prefer ground beef and pork combo still but it was pretty good still.
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Here's a green chili cheeseburger. It's chili!
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Blue Powerade Zero + Diet Mt Dew = A diet Baja Blast. Fight me.
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I'm gonna try this now. For sure.
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Yep, dad bod life hack that works.
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I drink both of those things fairly often. Also G2 Gatorade. And I legit love baja blast so this should be a winner. Gracias.
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