my wife does and gat DAMN is it good.
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Buzzy Lee. :-)
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I made some once, and fuck me out the goat fucking ass it was heavy. I eat a pretty fair amount of heavy food, and it was HEAVY.

What are the measurements of the stuff you used? Could I do half and half instead of cream?
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There's no accounting for taste—it's what you're used to and subjective. Glad you enjoyed it.
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"Come on down to the Mermaid Cafe
And I will buy you a bottle of wine
And we'll laugh and toast to nothing and
Smash our empty glasses down
Let's have a round for these freaks and these cookers
A round for these friends of mine
Let's have another round for the bright red devil, who
Keeps me on this message board.

Baby Lee get out your cane
And I'll put on some silver
Oh you're a mean old Daddy, but I don't hate you."

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Call me crazy, but I'll bet if you threw that bird on a hot assed grill for about 5 minutes per side, got the skin crisped up, it'd be juicy and damn good. It does look repulsive though.
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You're crazy.
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Yeah :-) I am an eater and that shit fills me up. HEAVY. We have fettuccine Alfredo and a fat ass ribeye quite often.

My wife doesn't have a recipe and its a little more than what he uses, mushrooms are key. It's not the Dane without then.

An old Italian lady showed her once and she kept it in her head. I'll ask her if she can explain it to me when I get home.
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Alfredo*

1 pint of heavy cream.
1lb of finely grated Parmesan.
1 stick of butter.

Heat cream on medium, add butter. When butter is melted, add cheese. Continue on medium heat stirring almost constantly until mixture is smooth. Enjoy.
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I have no idea what kind of culinary standard that is, but I LOVE IT!!
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Asiago cheese is in ours too
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:-) I changed that to same twice.
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That sounds totally Dane!!
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Eating at the church as we have had V.B.S. for chicken nuggets, sandwiches, hot dogs this week.
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Oka here is my alfredo. I want to hear more about the one with Asiago cheese though. FTR I don't eat pasta. But I love a great sauce.

Anyway, all in a skillet

melt one stick butter
when melted...
add one pint cream
2 med. cloves fresh garlic(minced)
1/2c dry parm.(has to be dry)
dash of pepper.

let simmer for 8mins.

Put on anything!
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