Can't get it up here north of the border but, through a wine distributer I am able to order a case. Would like to hear from someone who knows their stuff and has tried it before I order.
I'm excited to try the toasted barrel EC. EC is already just about the oakiest bourbon around and I'm going to guess that the extra char is going to make it fun. [Reply]
Originally Posted by phisherman:
I'm excited to try the toasted barrel EC. EC is already just about the oakiest bourbon around and I'm going to guess that the extra char is going to make it fun.
Hope you can find one. Not sure the allocation. [Reply]
And to be fair, I buy every batch of ECBP at this particular store too as EC is probably my go to bourbon brand since I can't really buy Heaven Hill branded stuff here in KC. [Reply]
It is with heavy hearts that we bid adieu to one of our dearest products, Yippee Ki-Yay. Yippee Ki-Yay first hit the stand to commemorate Repeal Day on December 5th, 2015 after a successful run in our Barrel Select Program. Through this RnD program, we decided to play around with our High West Double Rye! and finished it in Syrah and vermouth wine barrels, thus Yippee Ki-Yay was born. It was a tough decision but due to a shift in focusing our portfolio, Yippee Ki-Yay has been discontinued. If you get the chance to snag one - be sure to rejoice in your good fortune. For many of us, this is a bittersweet farewell, but with every goodbye gives way to a new and exciting hello. We can't wait to share with you what we've been brewing up- stay tuned whiskey aficionados! #drinkhighwest [Reply]